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What are the specialties in your hometown?

My hometown is very beautiful, with picturesque scenery and many delicious specialties. Below, I will introduce some delicious food in my hometown. I hope you can come and experience it yourself.

First, the old fried dough sticks

The old fried dough sticks are a special food in my hometown. They are made of fermented flour, and then fried until crisp and delicious. Old fritters are best eaten in the morning with a bowl of porridge, so as to better feel its mellow and taste.

cold rice noodles with sesame sauce

cold rice noodles with sesame sauce is another special food in my hometown. This dish is made of cold rice noodles, sesame sauce, chopped green onion and other ingredients, and its taste is refreshing. It is best to eat cold rice noodles with sesame sauce in the morning. The taste of cold rice noodles is accompanied by fragrant sesame sauce, which makes people full of saliva.

Third, duck paste

Duck paste is a very traditional food. This dish is mainly composed of cooked duck meat and rice paste, which not only tastes delicious, but also relieves the chill of cold weather. This dish will be a very good choice if you come to my hometown in the harsh cold weather in winter.

4. Steamed pork with water shield powder

Steamed pork with water shield powder is a distinctive Cantonese dish in my hometown. It is made of water shield, steamed pork powder and other spices. Each steamed meat with water shield powder has a unique taste and mouthfeel, which is very attractive.

in short, the food in my hometown not only has a unique taste, but also has a strong hometown feeling and historical and cultural heritage. If you want to taste fresh and delicious food, you must come to my hometown and enjoy a delicious trip on the tip of your tongue!