1 braised noodles

braised noodles with beans are the best, which is the favorite of Shanxi people in summer and my favorite in summer! Fall into a big bowl of braised noodles (Shanxi people say that eating noodles is not called eating noodles, but called "falling" noodles. From this word, we can also see Shanxi people's love for pasta) and then chew on a clove of garlic, which is heaven and earth!

2 Bucanzi

The real name is Banzi. In Shanxi dialect, when the word "Banzi" is divided into two sounds: bu and lan, the homonym becomes Bucanzi. Jinnan is called "Gu Lei". Practice: Peel, wash and shred potatoes, mix in flour, stir well and steam in a cage. Sophora japonica can also be made of Sophora japonica when it blooms in late spring. It's better to fry and eat!

3 oat noodle (river fishing noodle)

This is buckwheat noodle. The whole grains in Shanxi are too rich

4 oat noodle

5 oat noodle

6 cat ears are the daily staple food of households in Shanxi. Generally speaking, cat ears are very similar to an Italian macaroni made in the shape of a shell. A cat's ear is made by kneading the dough into a thumb strip, pressing it into a small piece as big as a broad bean, and then holding it with the thumb and forefinger for a turn, and it is rolled up like a cat's ear. Cook it in boiling water, scoop it up and stir-fry it with seasoning. There is soup in the ear roll, which is saturated and delicious to eat. The ingredients are whatever they want. Generally, people like to use shredded leek and dried shrimps, which is very tasty. When they use dried shrimps, crab meat, mushrooms and ham, they can do whatever they want, and there is no end.

7 pulling fish is also called noodle fish

8 pulling a piece

9 rubbing a tip

Jinnan is called rubbing a bucket. Generally, red noodles (sorghum noodles) are rubbed into

1-point

11-beef meatball noodles

12-Jinnan noodles with minced meat

Jinnan mainly refers to Linfen and Yuncheng in southwest Shanxi, where people are good at eating. People in Yuncheng, Shaanxi Province, are close to the neighboring Henan Province. People like to eat spicy mutton paomo in Yuncheng, but the name is not as good as that of Linfen specialty in Xi 'an. 13-noodles with diced pork

. You can also roll it out with bean noodles and three-in-one noodles, which is especially nutritious.

15 knives to splash noodles

Stir-fry Daoxiao Noodles

Daoxiao Noodles

See their swordsmanship ~ ~ Most Shanxi noodle restaurant chefs can put a dough on their heads and cut the noodles into a cauldron 4~5 meters away from them with one hand and a knife ~ cut them as thin as paper ~~

16 Shangdang Donkey Dumpling

Shangdang refers to Changzhi area in southeast Shanxi. The diet in southeastern Shanxi (Changzhi and Jincheng) is unique, and there are countless snacks with unique flavor.

17. Enema < P > This enema is a steamed pasta made of buckwheat flour. It is the most popular snack in central Shanxi. Let's take just one example. I hope that the compatriots in southeastern Shanxi will continue to carry forward

18. Noodles

are what other provinces call cold rice noodles, but Shanxi people will put brine and taste more fragrant

19 Shanxi bean jelly

bean jelly, noodles, enema, It is the most widely distributed summer snack in Shanxi, white bean jelly

black bean jelly

2 haggis

also known as haggis, mutton offal mixed with children

21. Brain

"brain" is a unique halal snack in Taiyuan, which is soup-like food

22 old tofu

old tofu, which is called tofu brain in other provinces. Hemp leaf is the people's own saying in Taigu ~ that is, twist, fried dough sticks versus old tofu, haha, the classic breakfast configuration

23 meatball soup

24 Shanxi braised dishes

25 juner meat

is pigskin jelly. "Jun" means cooling and freezing. I often do it in winter and Chinese New Year.

26 oily meat

27 Pingyao beef

It's essential for Shanxi people to eat cooked meat and mature vinegar.

28 mixed soup

The most classic tomato mixed soup

29 mushy

It's mostly made of noodles made of Hosta. Hosta is corn, and Jinnan is called a stick.

3 millet gruel

It tastes better with pumpkin

Then look at something else ~ ~ Come to Shanxi ~ ~ Don't stare blankly ~ ~ Hum ~~

This noodle maker ~ ~ My grandmother always made this for me when I was a child ~ ~ What kind of small animals children belong to the older generation will make for their little granddaughter. How do rational chefs pull a mass of noodles as thin as a needle tip ~ ~ as dense as a drizzle ~ ~ Nothing is needed ~ Only one pair of hands ~ ~ So people often say that chefs will never die of hunger wherever they go ~~

Fine and impeccable ~ Keep pulling them out ~ This is not the amount of rice noodles they bought ~! I think it's a hundred times thinner than rice noodles ~

Give you a bowl of rice ~~

Do you want to eat it? ~

Scallion pancake ~ It's crisp and authentic ~ ~ Next time, upload my mom's cooking ~

This is meatloaf ~ It seems to be quite common ~

Twist ~

My favorite oil cake ~ ~ There's a delicious food ~ ~ Crispy and soft ~ sweet ~ ~ Remember to eat grandma's oil cake la ~