Hengdian, known as "the first town in the south of the Yangtze River", is located on the golden tourist line in central Zhejiang, and is the largest film and television shooting base in Asia, and is known as "Oriental Hollywood". Here, not only because of the gathering of local stars and film and television shooting, but also because of Hengdian cuisine, the development has been rich and colorful. North and South snacks plus local famous spots, the trip to Hengdian Film and Television City can also be a gluttonous trip. The following Aifeiyang Travel Network introduces you: You can learn about Hengdian's special attractions: What are the interesting attractions in Hengdian? Where are the interesting attractions in Hengdian? In Dongyang, steamed bread and meat are a must-have for grand banquets. Steamed bread is round, with a flat bottom and a convex surface. Every happy event should also be printed with the scarlet letter "Xi Xi" and "Shou" on the circular convex surface. One for each person. The meat is cut into triangular pieces with cooked meat, each piece is three or two to half a catty. The bigger the meat, the more decent it is. Return it to the pot and cook it until it is crisp and tender. Two dollars each. How to eat: You often eat meat with steamed bread cushions. Acorn Tofu Take acorns, grind them into fine powder, soak them in water, precipitate and filter them several times to remove astringency. After mixing the pulp, pour it into a boiling water pot, mix it into a paste, and serve it as a cool brown tender cake. When eating, cut it into diamond-shaped pieces, add sugar, rice vinegar and cold boiled water, which is cool and delicious, and dispel summer heat and dampness. Sugar is a cold food in summer and autumn. Method: Soak the rice in clear water, scoop it up, add a little fennel, Jiang Mo, orange peel, salt and appropriate amount of clear water, grind it into rice slurry, add sugar, scoop it in a steamer, steam it thoroughly, cool it, and slice it for eating. Glutinous rice sausage farmers are mostly used as food for Chinese New Year. Method: Wash pig intestines, pour glutinous rice and clear water into human intestines, and cook with slow fire before eating. If sliced, baked or fried, it will have a good flavor. Mildew dried lai can be described as earthy and earthy. It is made by washing Chinese cabbage, Chinese shepherd's purse, radish cabbage, nine-headed mustard, green vegetables, etc., air drying, chopping, salting and drying in the sun. Dongyang people, commonly known as "dried vegetables", are vegetables prepared and often eaten by every household in Dongyang rural areas, and they are also necessary dishes for poor families. Because the children of poor families go to school with mostly dried vegetables, which have become a habit for a long time and have been passed down from generation to generation, and have produced generations of scholars and doctoral professors, Dongyang is known as the "talent market" and "dried vegetables" as the "doctoral dishes". This "dried mildew" has become a symbol of Dongyang students' diligence and success. The older generation in Dongyang is proud of the spirit of "dried vegetables and homespun shirts" and has become one of the important contents of Dongyang regional culture. Jinhua baozi stuffed with juicy pork: Jinhua baozi stuffed with juicy pork has a long history and is known as "the first point in Jinhua", and it is also a leader among snack baozi stuffed with juicy pork in southern China. Jinhua baozi stuffed with skin jelly made of pork skin juice and old hen juice and diced fresh bamboo shoots as stuffing, and steamed with pine at the bottom of the cage, so the stuffing is very fresh, juicy and pleasant, and it is deeply loved by the majority of diners. Features: elegant shape, thin and soft skin, rich stuffing, delicious fragrance and unique flavor. You should do it now, bite a small hole first, blow air to cool down, and eat slowly with juice. Recommended shop: At present, it is rare to see Jinhua dumplings in Jinhua city, and the Jinhua dumplings made by a small restaurant in Nanbin Garden in the city are quite authentic. Golden Leg: The "golden leg" of beet made from authentic Jinhua ham is unique. When diners pick up a golden and shiny calf with chopsticks. Immediately pull out the transparent sugar silk, continuous, bite open the fresh and crisp skin, and the mellow smell of golden legs comes to the nose, salty, sweet, fragrant and fresh in one bite, which is a famous beet. Can you resist the temptation of delicious food?