1. "Laobian Dumplings" is a famous specialty snack in Shenyang. It was introduced to Shenyang during the Daoguang period of the Qing Dynasty and has a history of more than 160 years since its creation.

Laobian dumplings are exquisite in the selection of ingredients, finely made, unique in shape and fresh in taste.

Hou Baolin, the famous Chinese art master, praised Laobian dumplings after tasting them. He was still enjoying the meal and wrote eight characters: "Bianjia dumplings are the best in the world." 2. "Cold noodles" are a Korean dish

The main ingredients of cold noodles are buckwheat and starch. When making, blanch the two ingredients in boiling water in proportion, add an appropriate amount of alkali and cook them, then put them in cold water to cool, and then add various seasonal vegetables and dog meat.

, topped with spicy garlic sauce, very delicious.

"Xita Cold Noodles" is a very famous local restaurant in Shenyang. The taste of cold noodles here is widely sought after by diners, so you might as well try it during the holidays.

3. "Li Liangui Bacon" is brown-red in color, with translucent skin, fat but not greasy, thin but not woody, and fragrant to refresh the spleen. The flatbread has a golden surface, is as round as a full moon, has separate layers, is crispy on the outside and soft on the inside, and tastes great.

Strong aroma.

When eating it, it is supplemented with mainei sauce, shredded green onions, and a bowl of millet, mung bean and jujube porridge to make it more interesting.

4. It is said that "Shenyang Huitou" was created by a man named Jin during the Guangxu period of the Qing Dynasty. The method is to knead the flour into a ball, flatten it with your hands, roll it out, add the stuffing, and finally fold it into a rectangle, and then fold the two ends.

Made tightly packed.

Hui Hui is a local halal snack in Shenyang. It is golden in color and delicious in taste, and is very popular among diners.

5. Da Gao is a common Korean specialty snack. Da Gao is a cake-like dessert made by placing soaked and steamed glutinous rice on a chopping board and hitting it with a mallet. There is bean paste filling in the middle. It tastes very sweet and delicious. It is usually served in

You can eat it in many Korean restaurants in Shenyang.