My hometown is Beijing. Beijing's flavor snacks have a long history, a wide variety, exquisite materials and excellent production, so Beijing has become the eighth largest "city of food" in the world, ranking first in the mainland. How can you visit the Imperial City without tasting it yourself? You can eat authentic old Beijing in Qianmen, Wangfujing, Huguo Temple, Houhai and niujie. Here are some special cuisines of old Beijing.

What are the special cuisines in Beijing-Beijing Roast Duck

Beijing Roast Duck is known as "the best delicacy in the world", and it can be divided into two kinds: hanging roast duck represented by Quanjude and braised roast duck represented by Cheap Square, both of which are made from Beijing stuffed duck after several processes. When eating, spread the sweet noodle sauce on the baked lotus leaf cake, add the shredded Beijing onion, and then spread the golden, shiny, dry, crisp and tender duck slices, then roll them up, bite them down, and the crispy and tender will come to your heart together.

what are the special cuisines in Beijing-tripe tripe

tripe tripe is short for water-fried mutton tripe, and the word "tripe" should be pronounced as "dǔ". When eating fried tripe, you must dip in the seasoning, which is made of sesame sauce, bean curd with soy sauce, chives, Chili oil, garlic paste, marinated shrimp oil, soy sauce, vinegar, coriander and chopped green onion, similar to that used for eating instant-boiled mutton.

What are the special cuisines in Beijing-Zhajiang Noodles

"Fried Sauce" is to fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce to fry. The "vegetable code" is cucumber, Toona sinensis, bean sprouts, green beans and soybeans. Cooked noodles are mixed with the vegetable code to eat, which is Zhajiang Noodles. The essence of authentic old Beijing and Zhajiang Noodles lies in fried sauce. The first choice of yellow sauce must be good, and the cooking temperature and the proportion of fried sauce are also very important. The diced meat is both fat and thin, and the yellow sauce should not be put too much, so that the fried sauce can be delicious.

What are the special cuisines in Beijing?-Braised pork

Braised pork is the snack with the most flavor of old Beijing. The original braised pork originated from the court's "Suzhou-made meat". It is estimated that few authentic old Beijingers don't like it and cook it on fire. Burn a well-shaped knife, cut tofu into triangles, chop small pieces of lung head and small intestine, scoop a spoonful of old soup from the pot and pour it into the bowl, and then order some bean curd, chives, garlic paste and Chili oil. When a hot bowl is served, the ingredients are full of soup, not to mention how delicious it is.

what are the special cuisines in Beijing-inby with bean juice

inby when drinking bean juice, which is a classic standard in old Beijing. Bean juice is made of mung beans, which is dull in color and sweet and sour in taste. Most people often find it difficult to swallow when they taste it for the first time. Inby Er is a flavor snack fried with noodles as the main raw material. It was originally a court meal in Qing Dynasty, which was shaped like a bracelet, with dark yellow color, crispy and crispy.

I don't know if you can't wait to try it, too. Hurry into the old shop and have a good meal!