do you want to change the oil in the fried cake every day? Frying this food requires changing the oil.

According to China Food Network, generally, oil change needs to be determined according to frying temperature, frying amount and frequency of use. Fried oil cakes are very expensive. If a pot of oil is reused, the surface of the ointment will turn black and become unsightly. When a pot of oil smokes heavily and its color deepens, it is time to change it, and the oil pan should be changed and washed every day. When frying, customers can clearly see the bottom of the pan, which gives them enough.

When using new oil, stir it while heating it to prevent it from overflowing. Wait until the oil starts to smoke and there is no foam. The fried oil cake should not contain too much water. Dry it as much as possible, and put it in the pot at a low level, and don't throw it too high.