The first one is Jinji saute spicy chicken, which is an old-fashioned restaurant that has been operating for many years. Not only is the saute spicy chicken attractive, but mutton kebabs are also the specialty of this store. The whole lamb kebab is crispy outside and tender inside, and the entrance is fragrant. Adhering to the business philosophy of "quality first", the store strictly controls the quality of raw materials from procurement, storage, barbecue and other links, and the taste is hygienic to meet customer needs.
Then there is Huang Ji mutton kebabs, which is a place where local young people gather. The baking technique of mutton kebabs originated from Inner Mongolia, with fresh and tender meat, unique seasoning and unique taste. The price of mutton kebabs in Huang Ji is also relatively close to the people, which is the choice of local young people and families.
In addition, Liaojia Daxing Potato Shop was originally a snack bar selling potato cakes, and now it has become a favorite restaurant brand of local people, among which oil skewers are the classic food of local people. The big string is not only soft and smooth at the entrance, but also tender in meat. After adding the seasoning of the store, it is even more fragrant.
In a word, there are many kinds of mutton skewers in Baoding, and each household has its own unique baking skills and seasoning secret recipe. The staff of these restaurants are very careful about the ingredients and have strict requirements on the taste when cooking, which are all presented during the barbecue. No matter which one you choose, the quality is guaranteed and the aftertaste is endless.