Ping Pong Cake, Jiexi Leicha, Longjiang Pig's Knuckle Rice, Chrysanthemum Cake, Longjiang Mung Bean Cake, Puning Dried Tofu, Jianmi Balls, Chaoshan Rice Roll, etc.

1. Ping Pong Kueh: Also known as Pengluo Kueh, it is a traditional snack in Jieyang.

Due to the similar pronunciation in Chaoshan dialect, Chaoshan people roughly call it "Ping Pong Kueh".

2. Jiexi Leicha: a traditional famous dish, belonging to Cantonese cuisine. The Hakka people in Jiexi have the custom of cooking Leicha. In summer and autumn, they often don’t feel like eating, so they often eat Leicha for lunch.

Ping Pong Cake, Jiexi Leicha, Longjiang Pig's Knuckle Rice, Chrysanthemum Cake, Longjiang Mung Bean Cake, Puning Dried Tofu, Jianmi Balls, Chaoshan Rice Roll, etc.

1. Ping Pong Kueh: Also known as Pengluo Kueh, it is a traditional snack in Jieyang.

Due to the similar pronunciation in Chaoshan dialect, Chaoshan people roughly call it "Ping Pong Kueh", and it tastes very good.

2. Jiexi Leicha: a traditional snack, belonging to Cantonese cuisine. The Hakka people in Jiexi have the custom of cooking Leicha. In summer and autumn, when the weather is hot, people often don’t want to eat after working, so they often eat Leicha for lunch.

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3. Longjiang pig's trotter rice: a special traditional snack. Its delicious taste and tender and glutinous texture are combined with the 3 town's special rice to form Longjiang pig's trotter rice. It is fat but not greasy and has a refreshing fragrance. It is deeply loved by the people of Guangdong.

favorite.

4. Chrysanthemum cake: one of the traditional snacks in Chaoshan area. It is famous for its freshness, sweetness and fragrance, soft and crispy without any peculiar smell. Chengshun chrysanthemum cake has strict selection of ingredients and production inspection. Its chrysanthemum cake not only has exquisite patterns, but also is clear.

Sweet, fragrant and soft, with a great taste.

5. Longjiang mung bean cake: It is made by selecting high-quality flour for deep processing, adding nutritious mung bean filling, and using special ingredients. It is rosy, crispy, soft, mellow and attractive, delicate and soft.

6. Puning Dried Tofu: A Han folk snack around Puning, Jieyang City. It is one of the specialties. It uses soybeans as the main raw material and is mixed with potato starch, gypsum, and brine. It is characterized by a soft outer skin and tender and smooth inner meat.

7. Jianmi Wan: It is a famous traditional snack in the eastern Guangdong region of Guangdong. It has a fragrant taste and a very good texture.

8. Chaoshan rice rolls: a piece of flour skin, add an egg, add minced pork, diced radish, shredded mushrooms, add chopped cabbage slices or bean sprouts or diced bamboo shoots, and then pour the secret braised soup on top, the taste is,

It is fragrant and tender in the mouth and very delicious.