Introduction to Dishes "A bowl of incense" is also called "a bowl of dishes" and "Hunan local dishes", and the alias "Koukou Eating Meat" is a famous dish in rural areas of Hunan, with a spicy taste. This farmer's version of "rice suffers" is so simple to make, even pork belly does not need to be tasted in advance. After finishing the required materials, it can be directly put into the pot, so that the ingredients can absorb each other's tastes in the oil pan. Simply add some salt, sugar and soy sauce, which is delicious and tender, and mix and match a pot of delicious food. From this, we can draw inferences, as long as the ingredients are properly matched, many styles can be changed.

Practice:

1 Slice pork belly, slice bamboo shoots into thin slices, cut red pepper and garlic into small dices of equal size

2 Heat the eggs in a non-stick pan, then put them in oil, first fry them and put them up for later use. Here, there is no need to put any seasoning

3 pans to continue heating, and then stir-fry the sliced pork belly until the pork slices are slightly burnt and put them up for later use, which is also unnecessary here.