Method of Sixi Rubik's Cube

1. Dice the clean fish, add salt, chicken essence, pepper, cooking wine, ginger juice and onion, and taste for later use.

2. Dice lettuce, carrot and ginkgo respectively, add salt, monosodium glutamate, ginger juice and stock, steam in a drawer for 1 minutes, then take out and drain for later use.

3. pat dry starch from the above processed raw materials, fry them, wrap them in sticky rice paper, arrange them into squares, fry them in oil pan until crisp, and serve.