Dido In 1983, Mr. Henry Verhelst founded Dido chocolate brand. Although Dido is still very young compared with various chocolate brands with a long history in Europe, it is not inferior in inheriting traditional handicraft production. Mr. Henry Verhelst understands that the chocolate sandwich can best reflect and bring into play the creativity of chocolate technologists. Therefore, Dick Chocolate has always been famous for producing various kinds of chocolate with rich flavors, such as sandwich chocolate, truffle chocolate and wine chocolate. Among all kinds of raw materials, it pays special attention to the choice of cocoa butter, hazelnut, famous liqueur, pulp and almond, and some of the chocolate stuffing is homemade, which makes Dick more unique.

Wine-centered chocolate combines the mellow fragrance of chocolate with the excitement and freshness of liqueur, which makes people intoxicated on a beautiful night. Dick's heart chocolate is made of the finest French famous wines such as VAT69, whisky, Kimberly, Cointreau, Otard Ganyi and Napoleon Ganyi. It is most suitable for tasting after dinner and has a romantic taste.

Gillian

Gillian, founded by Guy and Liliane Foubert 3 years ago, is currently the largest box chocolate manufacturer in Belgium, producing 75 tons of high-quality chocolates every day and selling them to 132 countries around the world. The only chocolate brand awarded a gold medal by the Belgian royal family is known as the "supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and the essence of the world. The Rolls-Royce of Godiva chocolate, a golden statue of Ketodo, originated in Brussels, Belgium. It was founded by the Belgian chocolate master Joseph Draps in 1926 and named after the legendary noble lady Godiva. It has a history of more than 75 years. Since 1968, Godiva has become a chocolate brand used by the Belgian royal family, and it is indeed the most expensive chocolate. Among the more than 2 chocolates made by Godiva, three are specially designed for the occasion of the Belgian royal family, and the latest one is called "Mathilde", which is specially named after the princess to commemorate the wedding of the Belgian prince in 1999. In addition to the Belgian royal family, many world celebrities such as former US President Bill Clinton and actress Elisabeth Tailer are loyal Fans of Godiva. Classic style of Godiva chocolate: classic box: Swiss chocolate brand: Nestle In the mid-19th century, Henri Nesti, a scholar-type food technician in Switzerland, invented a kind of dairy product for child care, that is, adding fructose and nutrients to milk powder, which was an excellent child care food at that time, but the output was very small, and Nestel was still mainly engaged in scientific research. In 1865, a friend told Nestel that because babies drank his milk powder, they all grew up healthily, changed their habit of not drinking milk, and relieved their mothers' worries. After hearing this news, Nestel finally founded the baby milk powder company in 1867, taking his name Nestle as the brand name of its products, and taking the bird's nest pattern as the trademark graphic. Because the English word "Nestle" and his name have the same root, Chinese is translated into "Nestle" together. In fact, Nestel means "settle down comfortably" and "snuggle up" in English; Nestle graphics will naturally remind people of a loving mother nursing her baby. Therefore, the sales of "Nestle" baby milk powder have been very good. In 195, Nestle Parenting Milk Powder Company merged with another food company run by Americans and was named Nestle Yingrui Condensed Milk Company. In 1949, it was purchased by another Swiss company, and now it is called Nestle Food Company. At the beginning of the 2th century, the company began to implement diversified production, and acquired and established enterprises all over the world, becoming the largest food manufacturer in the world. Its branches have been set up in more than 2 countries, including the United States, Japan and Germany, with more than 1,2 factories and firms, and its headquarters is located in Vevey, Switzerland. In 199, the company's sales amounted to $33.3 billion, and its main products were instant coffee, condensed milk, milk powder, baby food, cheese, chocolate products, candy and instant tea. Among them, Nestle coffee has the largest sales volume, mainly because of the excellent product quality, and the brand name makes consumers really feel "comfortable" and "snuggling" when drinking. In 1991, according to the survey results of American Lantong Company, Nestle Coffee was listed as one of the top 1 famous brands in the world, and its brand value was determined to be $11.549 billion in 1994.

BARRY CALLEBAUT is the world's leading producer of high-quality cocoa and chocolate, ranging from cocoa beans to finished products on store shelves. Headquartered in Zurich, Switzerland, the company has 37 production bases in 23 countries and employs about 8, people. In fiscal year 26/7, sales exceeded 4.1 billion Swiss francs. Baile Jialibao, the world's leading producer of high-quality cocoa and chocolate. Baile Jialibao was established in 1996, which was formed by the merger of Belgian Jialibao Company and French Cocoa Baile Company. Baile Jialibao has been producing cocoa and chocolate products for more than 15 years. Lindt In 1845, Rudolf Sprungli, a Swiss, invented the first chocolate in Switzerland. Two years later, he established the world's first chocolate factory in Zurich, Switzerland. In 1879, Rodolphe Lindt created the world's first instant chocolate, which attracted worldwide attention and deeply attracted the Spenley family who had always been strict about chocolate. In 1899, Rudolf Sprungli bought Rudolphe Lindt's secret recipe and factory, and took his surname Lindt as the product brand to commemorate his great achievements in chocolate manufacturing. Swiss lotus chocolate has sold well in more than 8 countries around the world and is well received by the market. More than 17 kinds of chocolate ingredients are used.

French chocolate brand Bonnat Bonnat, a French mass-produced chocolate brand with a long history, has recently attracted much attention because of its introduction of chocolates from various origins. The producing areas include Chuao, which is known as the blue mountain in chocolate, Ceylan, Madagascar, Trinté…… and other places. If you taste them one by one, you can appreciate the totally different chocolate styles in different regions. La Maison du Chocolate, a famous Paris chocolate store in Mei Sen, was founded by Robert Linxe, the most famous chocolate maker in the contemporary era, and now it has branches in new york and Tokyo. Robert Linxe was the first master to bring dark chocolate and the concept of origin and quality of cocoa into the mainstream market, thus reversing the history of chocolate. Up to now, every new product launched by La Maison du Chocolate is almost enough to influence the next wave of French chocolate. Italian chocolate brand FERRERO ROCHER

Corporate background

Ferriero Group of Italy is the fourth largest chocolate manufacturer in the world, with a series of high-quality and innovative products, and Ferrero Rocher is a world-famous brand. Founded in 1946 by Mr Pietro Ferrero in northern Italy, the company is fully family-run. Up to the third generation, it has developed into a well-known multinational group and has a series of brand-name high-quality products.

appearance packaging

each ROCHER is individually packaged in gold paper and displayed in a transparent gift box, with novel ideas and elegant and luxurious decoration. The words FERRERO ROCHER must be clearly printed on the hot stamping label on the box cover.

product introduction

the most famous is Ferriero hazelnut wafer chocolate: it is a multi-layered material, covered with chocolate crumbs, with wafer, soft chocolate and a complete hazelnut inside, which brings multiple tastes. No matter from the packaging to the price, the "golden" light flashes. Each ROCHER is packaged independently in gold paper, and Fang Chen is in a paper or transparent gift box with novel ideas and elegant and luxurious decoration. The chocolate coat with nuts is crisp, and the chocolate inside is soft and smooth, sweet but not greasy.

identify the true and false

FERRERO ROCHER series was sold in China in 1984, and its unique packaging and decoration have obvious visual effects, which are loved by consumers. Its overall packaging idea was once stolen by a chocolate brand in China.

The words FERRERO ROCHER must be clearly printed on each chocolate and the hot stamping label on the box cover; The product label is clearly printed with the oval mark of "Ferriero product" and the words "country of origin: Italy". In addition, FERRERO ROCHER has no joint venture or authorized production in China. There is also an extraordinary German chocolate brand rittersport. German rittersport Chocolate: * * * There are 15 flavors, including: protein almond, chocolate, grape hazelnut, rum flavor, Alps and so on. Storckriesen Toffee Chocolate in Stowick Germany: Cocoa butter content: 3%, the outer layer is dark chocolate coat, the inner layer is chocolate coating, and the innermost chocolate Toffee is greasy, not sweet or greasy. In 1939, the company's founder, Franz Stowick, opened a company to manufacture and sell cough medicine, which was very successful and made him famous and famous. Then the business expanded to chocolate, almond fudge and gingerbread. After the disintegration of the former Soviet Union and before and after the reunification of Germany, Stowick acquired many chocolate enterprises in East Germany, Russia, Czech Republic, Hungary, Poland and other countries. At the same time, it also acquired two oldest chocolate manufacturers in Germany, Sprengel and Hildebrand. Today, Stowick Company has many chocolate brands, including Salati () and Cooper, Alpine in Switzerland, Van Houghton in the Netherlands and Jacques in Belgium. Multi-brand management and operation make Stowick a famous chocolate giant in Germany. Toffifee Hachez British chocolate brand Cadbury was founded in England in 1824. The founder of the company, John Cadbury, is a tea and coffee merchant. He has a persistent belief in the quality of raw materials and the products he produces. With the help of his son, he began to produce cocoa powder and chocolate in Bournville, England. As a result, it later developed into one of the largest chocolate producers in the world, and it can be called Cadbury, the "first brand of chocolate". In the development of Cadbury Company, the most important thing is that in 1879, Cadbury began to produce milk chocolate. At that time, chocolate was made by adding milk powder to cocoa cubes, cocoa butter and sugar, so the chocolate processed was not smooth enough, and the milk taste was not enough. To change this situation, little George. Cadbury was determined to challenge the milk chocolate market. Finally, in 195, it successfully developed the formula of adding fresh milk, that is, 2 grams of chocolate contained a cup of semi-fresh milk, and then formulated a new production process. This new taste of chocolate can not only rival but also surpass other brands of milk chocolate. Thus, Cadbury's best-selling brand-Cadbury fresh milk chocolate was born. By 1913, it had become the company's largest selling product, and by the middle of the 2th century, it had become the first-class mainstream brand in the market. The successful development of "one and a half cups of fresh milk" has made Cadbury company have a unique taste. After nearly a hundred years of continuous development and improvement, Cadbury fresh milk chocolate stands proudly among chocolate brands with its excellent and unique quality, and has become the most popular chocolate in many countries in the world, which is one of many successful examples of Cadbury company. In 1969, it merged with Swallows Company to form Cadbury Swallows Company. Cadbury Co., Ltd. is a candy subsidiary of this multinational company. Frey Joseph Frey, Frey is known as the "father of chocolate bars". In 1847, he found a unique formula that can separate cocoa powder from cocoa butter, and made chocolate bars for the first time, which was well received. Fornant and Mei Sen (Fortnum &; Mason) Vickers American chocolate brand HERSHEY\"S (USA) Hershey Company is the largest candy manufacturer in the United States and one of the largest private enterprises in the United States. Mars (USA)

Mars Company is a private (family)-owned multinational company, mainly engaged in the manufacture and marketing of snacks (candy and chocolate), pets, staple food and electronic products. The company's global annual sales exceed $14 billion, with a total of 3, colleagues worldwide, and its products are sold in more than 1 countries. Among them, the sales of candy chocolate products and pet products rank first in the world respectively. Among them, Dove and M&; M's chocolate beans are all chocolate brands. SNICKERS (USA)

Snickers chocolate has always been the number one chocolate bar in America.

there are kraft, diego DAGOBA, Gary Daley Ghirardell.