9g of wet glutinous rice flour, 48g of fermented glutinous rice flour, 3g of bean stuffing, 2g of sesame seeds, 2g of sweet-scented osmanthus with sugar, 2g of brown sugar, 3g of maltose, 1g of peanut oil (15g of fried product) and a little baking soda.

production method

1. Put the wet glutinous rice flour and fermented glutinous rice flour into a pot, add about 45g of hot water, brown sugar, maltose, sweet-scented osmanthus with sugar, baking soda, etc., mix them evenly, and make them into dough.

2. Divide the dough into large pieces; Rub the strips again, pick up the pills (each weighing about 9g), flatten them, wrap 15g of bean stuffing, seal and round; After wrapping, stick sesame seeds evenly on the surface (stew them in boiling water first), and then form a hemp ball into a green body.

3. Heat the oil in the pot to more than 8% heat, then reduce it to about 6% heat, put it into the dough and fry it until the shell is stiff and hard; Leave the fire to cool down and fry (that is, if the oil temperature is still high, inject some cool oil to cool down), and keep turning it to prevent adhesion until the hemp ball expands into an empty shell ball, then move it to the fire, increase the firepower and fry for a while until the shell is hard and brittle and the color is golden.

1. Dissolve yeast powder in warm water, slowly pour in glutinous rice flour, and stir evenly with chopsticks.

2. Make a moist and smooth dough by hand, cover it and let it stand for more than half an hour.

3. put the black sesame into the cooking machine and break it.

4. add two spoonfuls of condensed milk and mix well.

5. Take a proper amount of glutinous rice dough, knead it round and flatten it, and wrap it with black sesame stuffing.

6. Close your mouth carefully and tidy it up a little.

7. roll a layer of white sesame seeds on top of them.

8. Deep-fry over low heat.

9. fry and plate.