1, the small stall next to Gouziling is full of ginkgo, which is said to be the magnetic king of Shao Wubao. It's really delicious and cheap. I don't come out until after 3 pm every day. I went from snacks to big, familiar boss's familiar taste ~

NO2, technical school students are good at posting, waiting in line every day. If you want to eat, you should go as early as possible, depending on whether you are lucky at around 9 o'clock.

NO3, Shaowu's famous Gouziling Nazati. Every time I visit friends in other places, I will bring a box, which can be reserved with my boss in advance. It should be cold and easy to carry.

NO4, the old stinky tofu in Xianqian Street. I have never eaten authentic stinky tofu in Changsha, but this is the most authentic one in my heart at present.

NO5, Haifeng's sea cabbage, don't eat it! Because I can't stop eating it! hahaha

NO6, the time-honored brand of Shaowu: Li knows who's coming, mixed with Q-bombs, which is delicious and cheap.

NO7, Niu Niu oil cake in the southeast commercial city, can be eaten while it is hot, and you can add meat, eggs and oysters.