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The speed of serving food is an extremely important task in catering operations and management, and is a common problem in catering operations. The speed of serving food directly affects the successful and rapid connection between production and sales. It is extremely malleable and covers a wide range of areas. To improve the speed of serving food, we must consider macroscopically and comprehensively, and use the method of focusing on solving outstanding problems and constantly solving general problems. way.

The fundamental method for merchants to solve the problem of slow service

1. Strengthen scientific foresight

The catering business has certain rules. As a manager, you must be smart. The key lies in predictability, so you need to summarize your daily business and draw a curve chart to improve your predictability. During the lunch and dinner holidays, and after the holidays, business will be different every week, month, and year. Yes, if you have scientific foresight, you can be fully prepared.

2. Strengthen employees’ sense of responsibility

The success or failure of many things depends on professionalism and concentration. The speed of serving food also depends on employees’ sense of responsibility and responsibility. A strong-minded team works well together as a whole and serves food quickly. Therefore, employees’ sense of responsibility and managers’ sense of responsibility should be continuously strengthened. At the same time, relevant system constraints need to be strengthened.