1, pot-wrapped meat
Originally known as fried pork, it is a northeast dish, which was founded by Yin of Daotai County in Harbin in Guangxu period and won by chefs. After cooking, the color is golden, and the taste is sweet and sour. Pot-wrapped pork is a sweet and sour dish, which combines salty and fresh "fried pork strips" to meet the tastes of foreign guests. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot.
2. Desmolly stewed fish
Desmond stewed fish is a specialty of northeast China. Demory stewed fish has a history of 100 years. The word "Demory" is a transliteration of Russian, which belongs to Demory Village, Yihantong Township, founder county City, Heilongjiang Province. Because the north of the village is close to Songhua River, the villagers here mainly make a living by fishing, and Desmolly stewed fish is the specialty of the village.
3. smoked spiced salmon
Smoked spiced salmon is a local specialty in Acheng District of Heilongjiang Province. The practice is to boneless the salmon in Wusuli River, cut it into pieces of the same size, and marinate it with seasonings such as salt, soy sauce, monosodium glutamate, vinegar, ginger, garlic and onion. After pickling, steam in a pot, smoke with sugar, and finally apply sesame oil to eat.
4.spicy chicken salad
Spicy chicken salad is a classic representative dish of Habu cuisine, a traditional Russian dish in Harbin, and a typical Russian salad. Chicken is tender, sweet and sour, and has a strong apple flavor. It is a very appetizing dish. Its characteristics: fresh and tender, fragrant and beautiful in appearance. Among them, the spicy chicken salad in Huaxi Mei Restaurant is the most classic. "Spicy Chicken Salad" was rated as "a famous dish in China" by the State Bureau of Domestic Trade.
5. Sue
Supo soup is one of the specialties of Harbin, and it is also a traditional Russian dish in Harbin. Russian "Su Bo" means "soup", which, as its name implies, is the soup moored in the former Soviet Union. It is made of fresh cabbage, potatoes, tomatoes, fragrant leaves and beef or beef bones. It is delicious and nutritious.