Digua Niang Snack Shop address: No. 37, Feixia North Road, Lucheng District. Special snacks include sweet potato dumplings, sweet potato mochi, signature sweet potato noodles, sweet potato balls, and farm noodles.

Flat-headed Dengzhan Cake The intersection of Jiefang Street (Liberation North Road) and Gulou Street in the urban area is the famous Flat-headed Dengzhancake.

It is said that during the Guangxu period of the Qing Dynasty, two brothers surnamed Chen in Wenzhou made and sold a lamp-shaped snack at the Doumentou Road Pavilion in the east gate of the city.

"Lamp cake".

The taste is naturally extraordinary, with a crispy and sweet skin and a refreshing meat filling.

Lard Cake The flat-headed lamp cake snack shop at the intersection of Jiefang Street (Liberation North Road) and Gulou Street in the urban area also sells lard cakes, which taste extraordinary.

Lard cake is actually a glutinous rice ball, spread out into a thin layer, fried in lard until the outer skin is slightly crispy, then you can eat it. When eating, sprinkle some sugar on it, and then wrap it with rice dumpling leaves. Lard cake

Simple and unsophisticated, it has been loved by generations of Wenzhou people.

Shuangcui Gao is sold at the century-old "Wuweihe" store on Wuma Street in the urban area, and they are all packaged.

Shuangcui cake is a specialty of Ruian.

Li Datong brand is the most famous.

Now the brand has been passed to the hands of Mr. Li Guancheng, the third generation successor of Li Datong (Lao Wufang).

"The characteristics of Shuangcuo Cake are: thin, soft, tough, fragrant and sweet. One of the processes requires frying glutinous rice and iron sand together. This makes the Shuangcuo Cake more fragrant, so it is called "White Sugar Shuangcuo Cake"

, because it needs to be made from glutinous rice flour and white sugar, which is cooked twice.