The most down-to-earth home-cooked dish, stir-fried pork belly with chili pepper, the simplest recipe in history!

I remember the first time I learned to cook, I made this stir-fried pork belly with chili peppers. Having never cooked before, I poured all the vegetables into the pot. In the end, the chili peppers were fried, but the pork belly was still white and tender.

Go down, but the skin cannot be chewed.

More than ten years have passed. Although I don’t make fried pork belly with chili very often, every time I make it, my two children like it very much. It is meaty, spicy, rich in home-cooked taste, and it goes well with rice.

Ingredients for stir-fried pork belly with chili pepper: chili pepper, millet pepper, pork belly, garlic, ginger, light soy sauce, dark soy sauce, cooking wine, pepper. Method: 1. Scrape and clean the skinned pork belly, cut into thin slices, flatten the green pepper and cut into cubes, so that it is more

It is easy to taste. Cut the millet and pepper into rings, mince the ginger and garlic and set aside.

2. Heat the pan and pour oil. Slide the pan and pour it out. Add the pork belly and fry over medium-low heat until the oil is released. Fry the pork belly until golden brown on both sides. Add a little cooking wine and stir-fry, then pour it out and set aside.

3. Leave the base oil in the pot, continue to heat, add minced ginger, minced garlic, and chili pepper, and stir-fry together to create a spicy aroma.

4. Pour back the previously fried pork belly, add appropriate amount of salt, light soy sauce, dark soy sauce, pepper, stir-fry together and serve.

Stir-fried pork belly with chili pepper, a simple home-cooked dish, the most down-to-earth home-cooked dish, with ordinary ingredients and a taste you won’t get tired of eating. Although this dish may not be worth mentioning on the table now, but when I was a child, it was

It is a delicacy that we rarely eat in a year, so that every time we eat it now, we can always taste the wonderful taste in our childhood memories. We can't forget it, so we never get tired of it.