What kind of delicacies can be made from delicious and not greasy butter?

Let's discuss this issue below, hoping that this content can help friends in need.

Most of the whipping cream on the market currently has a very large box, many of which are 1L. One box can make about three 6-inch cakes and two 8-inch cakes, and is suitable for home use.

Generally speaking, the amount of cakes made at one time will not be too much. If you use a little whipped cream, you can make various products. Add a little cream to the whipped cream to make various cup-shaped cakes for fresh decoration.

Fruit is probably very popular. Children like birthday cakes very much. You can also mix a little leftover whipped cream with some chocolate to make French macarons.

Do grind the egg yolks.

First separate the egg white and egg yolk from the raw eggs. The egg white can be saved for cooking.

Put the egg yolks in a small bowl, add sugar, and mix in one direction with a hand mixer. It takes 30 minutes. During the mixing, the egg yolks become more viscous and like batter; if you feel that whipping cream is too inconvenient, you can also make it.

Egg waffles, cream of mushroom soup, potato bacon stock, and other Western restaurant soups. There is also a method of making white sauce that is common in Western restaurants. These types can be made immediately without whipping cream and can be used to make ice cream cakes.

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Beat whipping cream and white sugar in a ratio of 10:1, add a little melted chocolate, mix together, put in the refrigerator, freeze for an hour and it will become chocolate ice cream cake. You can use it to make cake cream, ice cream, mousse cake, cheese cake

Etc., if you add some between your elbows when making bread, it will make the toast softer.

There are so many items that can be made, such as egg waffles, snow maidens, cheesecakes, etc.!

The easiest and easiest thing to make is egg waffles!

If you simplify many processes, the egg waffle is ready!

The following is for reference only: prepare 60 grams of whipping cream, 2 eggs, 100 grams of milk, and 25 grams of sugar. It is healthier than vegetable butter. Animal whipping cream itself does not contain sugar, so it needs to be consumed when eating.

add sugar.

The usage method is basically the same as natural fresh cream, but the melting point is lower than that of vegetable cream. It can be used to make cake cream, ice cream, mousse cake, cheesecake, etc.