Tengzhou vegetable pancake is a famous snack originated from Tengzhou, Shandong Province. Its founder was the King of Qing Dynasty (nicknamed Monster Wang). Made with exclusive mysterious spices, it tastes crisp and unique, and is deeply loved by people. Spread cooking oil, eggs, ham sausage and various seasonal vegetables on the newly baked pancake, heat it thoroughly, roll it a few times, then divide it into several pieces and hold it in your hand with a pack of clean paper. The fragrant smell greatly increases people's appetite. Pancakes are nutritious and convenient to eat. They can be used for breakfast or dinner.

2. Tengzhou mutton soup

Tengzhou mutton soup mainly puts sheep bones into a large pot to boil soup, and then puts the cut fresh mutton and cleaned mutton offal into the soup pot to cook. After cooking, scoop up and drain the water, then cut it into thin slices and put it into boiling water, then pour it into a soup bowl, pour in hot white mutton soup, sprinkle with green chopped green onion, and a bowl of steaming and fragrant mutton soup will be ready. Mutton soup made of Chili oil, Chili noodles, salt and monosodium glutamate.

3. Tengzhou spicy soup

Tengzhou spicy soup is a unique snack breakfast, which is deeply loved by local people and is a "specialty" of Tengzhou catering industry. In Tengzhou, I am used to drinking this spicy soup all year round. I usually share it at breakfast, or soak in jiaozi, or eat fried dough sticks and steamed bread. Spicy soup tastes better. Spicy soup needs pepper, so it is named "spicy soup" because of its spicy taste.

4. Dawu dog meat

Tengzhou dog meat is the best cooked by Dawu. Dawu dog meat adopts traditional techniques and its ingredients are unique and secret. The large iron pot for cooking dog meat is placed upside down with a large porcelain pot with the bottom removed, and the heating is stable. The processed dog meat is rotten and fragrant, which makes people drool.

5, Wang Kai pig head meat

Iron axe and stone platform, pot and bean firewood, this is an incisive summary of the production technology of pig's head meat in Wang Kai, Tengzhou City. It is said that the famous Wang Kai pig's head meat was chopped with an iron axe during processing and was chopped on a stone platform; The iron pot for heating is relatively low in terrain, and the fuel used is actually bean straw. It is said that bean stalks have stable firepower when burning, which is both literary and martial. The treated pork is rotten and has a wonderful feeling of melting in the mouth.

6. Zhang Wang Town Salted Duck

Zhangwangzhen salted duck is a dish with unique flavor, fresh and delicious taste, fat but not greasy, which is made of Chinese herbal medicine, selected Weishan Lake egg duck and simmered slowly.