1. Noodle paste

Noodle paste is a local snack in southern Fujian and Taiwan Province. This dish is mushy and made of fine noodles and sweet potato powder. The method of this dish is to boil the water first, and add sweet potato powder, seasoning and noodles. This dish is usually eaten for breakfast, and can be used as snacks and supper, or eaten with fried dough sticks and horseshoe crisp. It is delicious, sweet and smooth, and has the local flavor of southern Fujian.

2. Satay Noodles

Satay Noodles is a special food in southern Fujian, Taiwan Province and Southeast Asia. Satay Noodles in China is divided into southern Fujian sand tea and Chaoshan sand tea in Guangdong. Its beauty lies in the production of sand tea sauce, which is used to make soup heads. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and so on. It is made into sand tea sauce by frying and grinding.

3. Frozen bamboo shoots

Frozen bamboo shoots, which originated in Quanzhou, Fujian Province, is a traditional snack with good color and flavor. Soil bamboo shoot jelly is a kind of frozen product processed from unique products. According to legend, the inventor is a national hero Zheng Chenggong. It contains colloid, and the main raw material is a worm, which belongs to the phylum Starworm and is two or three inches long. After boiling, the colloid contained in the insect body dissolves into water, and then condenses into a block after cooling, and its meat is clear and delicious.

4. Fried oyster

Fried oyster is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province and Chaoshan.

5. Fried spiced

Fried spiced is a local traditional snack in Fujian Province. It is made by frying method. When frying, the green body should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the stuffing is smooth and sweet, and the hot food tastes especially good, which is very suitable for wine.