The main ingredient is 3 slices of cabbage, the right amount of tomato sauce for the auxiliary ingredients, 5 drops of lemon juice, 1 spoon of yogurt, the right amount of sugar, 1 spoon of fish cake, the right amount of chicken essence, the right amount of salt. Steps for making baby cabbage puree: 1. Prepare all the ingredients.

2. First, use a sauce pen to draw the calf on the plate, and blanch the cabbage until it is raw.

3. Use a food processor to puree the cabbage.

4. Divide the vegetable puree into several portions, and add a small amount of salt and tomato paste to one portion.

5. Add yogurt and sugar in one portion.

6. Add fish cakes to one part and salt, chicken essence, lemon and sugar to another part.

7. Fill the mixed cabbage puree into the prepared molds and smooth the surface.

8. Remove the mold.

9. Finally sprinkle some sugar beads for decoration.

Tips: It is suitable for babies aged 1 to 6 years old. Pureed vegetables are very suitable for babies who have not yet teethed or have just teethed. The taste can be adjusted according to the baby's favorite taste.