China cuisine accounts for 51% of the world. According to the relevant public information, on the list of the world food capitals selected by the United Nations, China occupies half of the country, with eight seats accounting for four, and the Chinese nation is well-deserved. From fiery Sichuan cuisine to various Cantonese cuisines, from the fusion of Chinese and Western cuisines to Huaiyang cuisine, the first banquet in the founding of the People's Republic of China, China cuisine accounts for half of the world.