Are you curious about how those delicious dishes are delivered to us from the central kitchen? Let's unveil the mystery of the central kitchen and explore its four operation modes.

Semi-finished product processing and distribution mode

The central kitchen converts fresh ingredients into semi-finished products and then flies to various stores. The store will make the final cooking according to our taste. This kind of food is fresh and delicious.

Finished product processing and distribution mode

The central kitchen has prepared food, and the store only needs to simply heat or set the plate. This standardized process ensures that every dish tastes the same.

Combination of semi-finished products and finished products

The central kitchen produces both semi-finished products and finished products, completely according to the needs of stores. This flexibility allows every store to get the most satisfactory service!

Third party distribution model

The central kitchen is handed over to a professional third-party logistics company, whose professional knowledge and network ensure that every food can be delivered to us on time and accurately.