mango

Does it contain preservatives?

no

Storage method

You can eat.

catalogue

1 material

2 practice

3 exercise steps

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Glutinous rice, Thai fragrant rice, mango, coconut milk (available on Taobao,1about a can in 0 yuan), sugar and salt.

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1. Mix glutinous rice and fragrant rice and wash;

2. After mixing coconut milk and sugar, add a little salt, pour it into rice and soak it for four hours (it takes a long time to taste waxy);

The ratio of rice to water is about 2 times. If the coconut milk is not enough, add water, steam for 40 minutes, and then simmer for half an hour after turning off the fire;

4. Peel and core the mango, cut it into dices, put it in a pot and cook it with low fire until it is soft and rotten. 5, rice plate (first put into the bowl and then buckle into the plate), cover with mango and decorate with mint leaves.

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1. Material collection, sugar is high in the back and salt is short in the front. It is best to soak glutinous rice for 8 hours.

2. Put coconut milk, coconut milk, sugar and salt into a milk pot, and cook with low fire, stirring while cooking until the sugar and salt melt.

3. Pour the cooked flavored coconut milk into the soaked rice. First, try pouring clear water into the soaked rice, and then steaming it with an electric rice cooker.

4. After steaming, mix the glutinous rice with chopsticks to make the water loose or even tasty, and let it cool for later use.

5. Cut the mango into small pieces and put them next to the glutinous rice, then pour in the remaining flavored coconut milk, and finish!