1. Northeastern Rampi Northeastern Rampi is a hometown dish in the Northeast. It is soft, refreshing and delicious and is loved by consumers.
There are currently two main production methods for Northeastern facelifts: one is manual production and the other is mechanized production.
2. Northeastern stew Northeastern stew, also known as Great Harvest, is a traditional Northeastern dish.
Known as a "hodgepodge", it is a stew of beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables together with meat until cooked.
Northeastern stew is simple and easy to cook, contains both meat and vegetables, rich in nutrients, and delicious and fragrant. It is a common home-cooked dish in Northeastern China.
3. Shaanxi mutton steamed buns. Mutton steamed buns are a famous dish in Shaanxi.
Referred to as mutton steamed buns or steamed buns, the raw materials mainly include mutton, minced green onions, vermicelli, sugared garlic, etc. It was called "yokan" in ancient times.
Yokan is a soup made from mutton. It is a Northwestern delicacy. It is carefully cooked, the ingredients are heavy and the flavor is mellow. The meat is rotten and the soup is thick, fat but not greasy. It is fragrant, tempting the appetite, and has endless aftertaste after eating.
4. Old Beijing Zhajiang Noodles Old Beijing Zhajiang Noodles, a traditional Chinese noodle dish, is made of noodles mixed with vegetables and fried sauce. It is popular in Beijing, Hebei, Tianjin and other places.
5. Peking Roast Duck Roast duck is a famous Beijing dish with world-renowned reputation. It originated in the Southern and Northern Dynasties of China. Roast duck is recorded in the "Food Treasures" and was a palace food at that time.
The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.
It is known as "the world's delicacy" for its bright red color, tender meat, mellow taste, fat but not greasy.