Dandong is a city in Liaoning Province, China, which is located on the Yalu River and borders on North Korea, so it is rich in seafood resources. The following are some delicious seafood in Dandong:

1. Yalu River Carp: Yalu River is the mother river of Dandong, and carp is one of the main economic fish in Yalu River and a famous dish in Dandong. The Yalu River carp is one of the representatives of Dandong catering culture with delicate taste, delicious meat and rich nutrition.

2. Dandong shellfish: Dandong is rich in shellfish resources, including all kinds of clams, scallops and oysters. Among them, Dandong scallop is famous for its big size, thick meat and delicious taste, and it is one of Dandong's special seafood.

3. Dandong Seafood Barbecue: Dandong Seafood Barbecue is a major feature of Dandong catering culture. It takes all kinds of seafood as the main raw materials and is roasted by charcoal fire. It tastes delicious and unique. Among them, grilled fish, grilled shrimp and grilled shellfish are the representative dishes of Dandong seafood barbecue.

4. Pickled fish in Dandong: Pickled fish is a traditional dish in Dandong, which is cooked with local kimchi and carp as the main raw materials. Pickled fish tastes sour and delicious, and its meat is tender, which is one of Dandong's specialties.

5. Dandong Seafood jiaozi: Dandong Seafood jiaozi is a traditional food in Dandong, which is made from seafood as the main raw material. Jiaozi, a seafood with delicious taste and unique taste, is one of the representatives of Dandong catering culture.

To sum up, Dandong is rich in seafood resources and unique catering culture, and it is a paradise for seafood lovers and food lovers.