Chinese name: Cookie main ingredients: butter: 120g powdered sugar: 40g Category: Snacks taste: crispy cookies, ordinary cookies, sugar-coated cookies, chocolate bean cookies, introduction, Danish blue can cookies, "Queen's Love" cookies, plaid cookies, chocolate cookies, butter cookies and chocolate cookies. Butter cookies, gallon cookies, handmade cookies, comparison between handmade cookies and machine cookies, popularization of handmade cookies, and common practices of cookies. Butter: 120g powdered sugar: 40g refined sugar: 30g salt: 1/4 spoon egg: 1 teaspoon milk: 15ml milk powder: 15g low-gluten flour. Tools >: measuring spoon, electric egg beater, rubber knife, decorative mouth, decorative bag, heart-shaped round die, oven. & lt exercise >: 1. Put the butter softened at room temperature into a large basin for beating, add fine sugar, powdered sugar and salt in batches, and continue beating until the sugar is dissolved. 2. Add the egg liquid and milk in several times, and mix well with electric egg beater. 3. After sieving the flour, milk powder and almond powder, add them bit by bit and stir well. 4. Add sesame oil essence and raisins and mix well. 5. spread oil paper on the baking tray, decorate or cover the mold to shape the biscuits. 6. Bake in the oven preheated to 180℃ for about 15 minutes, as the case may be. Sugar-coated biscuits: 490g flour, 1 teaspoon baking powder, 225g salt-free butter at room temperature, 300g sugar, 1/4 teaspoon salt, 2 teaspoons vanilla essence and 2 eggs. Sugar coating: 4 ounces (1 00g) of powdered sugar, 1 tablespoon (15ml) of water, and food coloring/seasoning:1. Stir the flour, baking powder and salt together and put them in a container. Stand by and watch. 2. Stir the queen and sugar until fluffy and shiny (about 4 minutes), then add the eggs and vanilla essence and mix all the ingredients thoroughly. 3. Now add the mixture of 1. Stir until the dough is smooth and suitable, not too hard and not too crisp. 4. Wrap the dough in film and put it in the refrigerator for one hour. 5. Preheat the oven to 180℃. 6. Roll out the dough to a thickness of about 5 mm with a rolling pin and a panel with flour on the surface. Try not to let the dough stick to the panel. 7. Make a shape with a cookie mold. This recipe can be made for about 36 yuan. 8. Put these cookies in the oven tray and put them in the freezer to cool 10- 15 minutes. 9. Then bake the cookies in the oven for 10 minutes (or until the edges turn brown). Cool cookies for decoration. 10. Decorate with icing at last. Sugar coating: 1. Mix powdered sugar with clear water, put in a container, stir and dissolve, and then add pigment and perfume (if necessary). 2. The concentration of icing needs to be just right. If it is too light, add a little powdered sugar; If it is too strong, add a little water. Remember to add water and sugar gradually. Chocolate bean biscuits: room temperature butter 1 cup (225g), white sugar 150g, brown sugar 160g, 2 eggs, vanilla essence 1.5 teaspoon, flour 3 15g, baking soda 1. Exercise >: 1. Preheat the oven to 190℃. 2. Melt the butter, add white sugar and yellow sugar and stir for 2 minutes to make it even. 3. Add one egg and mix well, then add another egg and mix well. 4. Add vanilla essence and stir well. 5. Add flour and baking soda salt and mix well. 6. Add chocolate beans and mix well. 7. Scoop out the dough balls with a spoon, spread them out, put them in the oven tray and code them. 8. Put the oven directly on the oven rack and bake for 12- 15 minutes (or bake until the edges turn brown). Cookies are a kind of food with high sugar and fat. With the improvement of people's living standards. The intake of high-fat and high-oil foods is too high, while the intake of dietary fiber is decreasing, and the incidence of "civilized diseases" related to diet structure is increasing day by day. Therefore, it is of positive significance to develop the application of dietary fiber in biscuits. Taking advantage of the water absorption and oil retention of dietary fiber, adding this raw material can make biscuits soft and bulky, and can effectively reduce fat and calories. In order to embody the concept of "reinforced fiber" in the product, it is necessary to add an appropriate proportion of fiber in the formula design to meet the requirements of the label. If the label "reinforced fiber" is used, the requirements of each 100 *** product > must be met: 3g fiber, marked as "high fiber or rich in fiber", must meet the requirements of each100 * * product >; 6g fiber, according to the fiber content, calculate its addition in the product. The following is an example of dietary fiber used in biscuits of an enterprise. We chose dietary fiber with fiber content of 90% (calculated by dry matter), and the product was labeled as "high fiber or rich in fiber", that is, every 100 ***, containing 6g of fiber. Danish blue can cookie "cookie" is a transliteration of English cookie, which originally means "cupcake". It is a kind of leisure biscuit with high protein and fat. Among the biscuits, Danish blue can biscuits are more famous. They started with 1933 and baked with fresh butter and gallons. The finished product has golden color, mellow taste and rich milk fragrance. Coupled with different styles, each biscuit is like a small work of art, and I can't put it down. Detailed nutrients: (per 100g) calories (kcal) 546 thiamine (mg). 06 calcium (mg) 45 protein (g) 6.5 riboflavin (mg). 06 mg19 fat (g) 365438+. 1.9 carbohydrate (g) 58.9 vitamin C (mg) 0 manganese (mg) .29 dietary fiber (g) .2 vitamin E (mg) 6.04 zinc (mg) .3 1 vitamin A (μ g) 0 cholesterol (mg) 0 copper (mg). Six cookies, six moods-let you remember the good times. They represent the tenderness of the wife, the memory of the first love, the excitement of the wedding, the smile of the children, the sweet family and the lively New Year respectively, and make a beautiful exposition of the most unforgettable scenes in life: from love to marriage, from two people to a family of three. Among them, plaid biscuits represent "the gentleness of a wife", which is the source of inspiration for edward elgar's creation of Praise of Love. The tenderness and delicacy that the plaid biscuits bring to your wife makes you feel that everything is not difficult, because with the support of your wife, everything is supported by enough strength. Keep working hard and continue to struggle. Chocolate cookies represent "memories of first love". First love is full of sweetness and bitterness. The first love, represented by chocolate biscuits, is a little bitter in sweetness. After the bitterness, there will be more sweetness. Although there is a little bitterness in the process, it will always make you smile when you finish. Butter sculpture cookies stand for "exciting wedding". A wedding is an important event in many people's lives. A gorgeous and grand wedding is a dream wedding for many girls. Butter sculpture cookies adopt traditional and gorgeous design, which makes you feel that lovers will love each other for life and live a fairy-tale happy life. Chocolate cookies stand for "children's smiles". Children have now become the focus of many families, and their joy always makes people smile. Chocolate and raisins are slightly sweet, just like seeing a smiling face of a child, showing a smiling face from the heart. Butter cookies represent a "sweet family". A family is always ordinary with sweetness and happiness. Ordinary butter cookies bring ordinary sweetness and ordinary happiness, allowing you to taste and feel the ordinary taste. Gallons of biscuits stand for "Happy New Year". The New Year is always full of joy and laughter, and everything is sweet. A touch of sweetness, plus a gallon of thick sweetness and a touch of freshness, makes you fully feel the joy and family happiness of the New Year. Comparison between handmade biscuits and machine biscuits Handmade biscuits are one of the most popular foods in the world. Although different biscuits have their own characteristics, the production methods are similar, and a lot of water is used as cohesion. This water is used to make the base cake as thin as possible and allow bubbles to appear. Moreover, a large amount of butter and eggs will be added and dried to saturate the bubbles and escape from a small amount of water in the eggs. This saturation process creates the most attractive feature of biscuits, that is, the taste is refreshing. Compared with machine-made biscuits, handmade biscuits are golden in color, without preservatives, crispy and delicious, while machine-made biscuits have a hard taste. The popularity of handmade biscuits began in 1980s, and handmade biscuits were introduced to China from Europe and America. At the beginning of this century, Hongkong, Macau, Taiwan Province Province and other places set off a craze for handmade chocolates and handmade biscuits. On holidays, girls will go to the handmade cookie workshop, make attractive cookies by themselves under the guidance of their tutors, and give them to their lovers or friends to represent their hearts and respect. Gradually, the trend of handmade biscuits spread to Guangzhou, Beijing, Shanghai and other big cities. Many girls ordered some hand-made and beautifully packaged cookies to give to their other half. As a result, online shopping for handmade biscuits came into being. You can buy some familiar handmade cookie workshops online, or you can choose some handmade cookies introduced by the bakery. Guangzhou is represented by the "Queen Love Song" cookies launched by the Queen Cake Shop. They are handmade with imported natural raw materials, and the quality is guaranteed.