1. Zhuang cotton During the Northern Song Dynasty, Zhuang brocade has become a daily necessities and decorations for Zhuang people, and weaving Zhuang brocade is an indispensable "female red" for Zhuang women.

At the end of the Qing Dynasty and the beginning of the Republic of China, Zhuang brocade declined, and the daily female beauty of Zhuang women gradually disappeared from their lives.

2. Liubao Tea Liubao Tea is one of the traditional Chinese dark tea varieties. It is named after it is produced in Liubao Town, Wuzhou, Guangxi.

During the Jiaqing period of the Qing Dynasty, Liubao tea ranked among the twenty-four teas with its unique betel nut aroma and was well-known at home and abroad.

Liubao tea is famous for being "red, strong, old and mellow". The aging of tea is an important part of making Liubao tea.

3. Kumquats In Guangxi, kumquats are not a rare fruit. They can be grown all over the country, but the quality is quite different.

To the north in central Guangxi, the quality of kumquats is more outstanding, especially in Rong'an in Liuzhou and Yangshuo in Guilin.

4. Xincheng Meat Zongzi Xincheng Meat Zongzi is a popular delicacy in Laibin Xincheng area. It is mainly cooked with glutinous rice, pork and other ingredients. It has the characteristics of soft and delicious flavor. It is exquisite in the selection of ingredients and has a variety of ingredients.

, finely made, with a long history, sweet taste, oily but not greasy, shiny red and yellow color, and famous at home and abroad for its unique flavor.

5. Crispy layers of lotus paste. Crispy layers of lotus paste are a snack in Laibin Xincheng County. They can be seen everywhere on the streets. They are also used by locals as snacks for banquets. They are golden in color, beautiful in shape, crispy in leather and fresh in filling.

It's delicious, you won't get tired of it, and it will definitely leave you full of praise.