What are the requirements for registering a catering company? Catering represents the characteristics of a place and has now formed a culture. Food is very attractive to people. Therefore, the catering industry has always been a very popular industry. Catering is related to people's livelihood, so there are threshold requirements for registering a catering company. What are the requirements for registering a catering company?

Registration of a catering company is handled by the market supervision and management department at that time to ensure the safety of the catering. At the same time, it is also necessary to apply for a health certificate, a fire certificate, a food business license and other requirements in detail. The requirements are as follows

1. Apply for a business license

This is the most basic requirement. Applying for a business license requires company name, business site, business scope, registered capital, etc., among which the registered address It must be a commercial address. It should be noted that unlicensed operations and false materials are illegal and illegal activities

2. Apply for a food business license

According to the relevant laws and regulations of the catering industry, all food businesses in my country must Operators of sales and catering services must hold a food business license, which is issued by the Food and Drug Administration. Operating without a license is also illegal. The review of food certificates depends on the venue. The staff will come to inspect and verify that the decoration, layout, environmental sanitation and other aspects of the business premises meet certain conditions before the certificate is issued.

3. Fire protection certificate

To apply for a fire protection certificate, the fire protection measures in the kitchen must be complete. Alarm, smoke detector, fire extinguisher, fire blanket. Generally, fires occur mostly in the kitchen. And the circuit must be done well. If the circuit is not done well, it is easy to cause fire.