1. Sweet and sour soft braised carp baked noodles

2. Pan-fried herring head and tail

3. Fried purple crispy pork

4. Grilled tripe

5. Peony swallowtail

6. Abalone in clear soup

7. Grilled sea cucumber with green onions

8. Green onions Braised mutton

9. Bianjing roast duck

10. Fried eight pieces

Changyuan chefs are all over the world, and there are many famous chefs in the sound of knives and spoons; Changyuan cooking originated in the Spring and Autumn Period, developed in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and is even more glorious in modern times. As early as the Northern Song Dynasty more than 1,100 years ago, five systems of palace cuisine, official cuisine, market cuisine, temple cuisine and folk cuisine have been formed. The main techniques are deep-fried, fried, pan-fried, stir-fried, steamed, boiled, baked and roasted. host. Unique in the long culinary history, the "Eight Specialty Bowls" series includes braised chicken, crispy pork, and mustard meat, as well as Henan's famous dishes of baked carp noodles, three fresh iron pot eggs, and fried beef buns. They are all must-order dishes at every table.