Xi is the birthplace of Sanqin civilization and the ancient capital of the 13th dynasty. The profound cultural heritage makes people in this city optimistic and hardworking, and it also has a rough food culture, which is vividly displayed on Xi 'an's wedding menu. As we all know, Xi is the ancient capital of the 13th Dynasty, with splendid civilization and profound culture. At the same time, it is also a gourmet kingdom. Daoxiao Noodles, mutton buns and China buns left a deep impression on foreign tourists and gradually became a major feature of wedding banquets. Xi's wedding banquet combines the characteristics of the north and the south. In addition to local beef and mutton, seafood and desserts have been added, and even kebabs and pepper chicken in Xinjiang have become a highlight of the wedding reception.

Xi people love to eat pasta, which has a lot to do with the traditional "southern rice and northern food". Although logistics is very developed now, rice in the south is easy to buy in supermarkets. For authentic old Xi people, a bowl of belt noodles and a spoonful of sour and delicious jiaozi are their favorites, and pasta has become a symbol of Xi people's daily life. Even at a wedding banquet symbolizing good luck, there is almost always a shadow of "face".

Xi wedding banquet is divided into vegetarian banquet and full banquet. Vegetarian banquet is not what people imagine, but an ancient folk wedding banquet. In some rural areas, there are still vegetarian feasts. Three days before the wedding, the elders will make preparations, make dough into various shapes, and make pots of steaming fancy buns with stuffing such as peanuts, almonds, sesame seeds and bean paste. At the banquet, these should be put in a big pot, put in a pot with mutton, and given to the guests after the banquet.

Hotel banquets are also called full banquets, similar to wedding banquets all over the world. They are sixteen dishes, eight cold and eight hot, with salty, sour and spicy tastes; Here, I also want to say that in addition to Hunan and Yunnan-Guizhou areas, Xi is also very spicy, and Chili steamed bread is a classic lunch in the fields. Xi 'an is located in the hinterland of Guanzhong, which is a mountainous and rainy area with developed animal husbandry and lack of aquatic products. Therefore, beef and mutton account for a high proportion in Xi's wedding menu. Secondly, Xi is a multi-ethnic area, and the collocation of beef and mutton can also take care of the tastes of most people. Longevity broadsword ear, pine nuts mixed with seasonal vegetables and Sanqin beef are classic appetizers on Xi 'an wedding banquet menu, which combines sweet, sour, spicy, tender and strong flavors, accompanied by hot sauce and mature vinegar. The secret crispy cucurbit chicken is also a special food of Xi, which is divided into three steps: stewing, steaming and frying. After cooking, the skin is crisp and the meat is tender. Adding salt and pepper tastes excellent.