A Jin of sparerib

4 crystal sugar

3 slices of ginger

Pearl River Bridge Jinbiao Pumping King 2 tablespoons

Pearl River Bridge 6 tablespoons pure fermented sweet vinegar.

Cooking wine 1 spoon

A little cooking oil

Sweet and sour pork ribs?

Chopped ribs. Add 3 slices of ginger and 1 tbsp cooking wine to the ribs in hot water.

Pick up the ribs after they turn white, rinse them with clear water, and then drain them for later use.

Pour in a little cooking oil, add 4 crystal sugar and stir-fry over low heat.

After the sugar melts, pour in the ribs and fry until the color is golden. Be careful not to fry the ribs for too long to avoid getting old. )

Add 2 spoonfuls of soy sauce.

Add 6 spoonfuls of sweet vinegar diced and stir well.

Add about 500 ml of boiling water, then turn off the fire, cover the pot and stew for 30 minutes.

When the water remains to one third, open the lid, turn on the fire to collect the juice, and stir it from time to time to avoid sticking to the pot.

After collecting the juice, take it out of the pot, pour a little sauce on the bottom of the pot, and then sprinkle with white sesame seeds. It looks good and adds a little sesame fragrance ~ You're done!

skill

The sweet and sour version of the sweet and sour pork ribs is seasoned with sweet and sour diced, which saves the tedious steps of frying the sugar with a lot of sugar. The fried ribs are as rosy and shiny as amber, and the meat is fresh and tender, sweet and sour, which makes people appetite. It is a perfect choice for bibimbap and wine.