1. Cage rice

Cage rice is a traditional delicacy in Shenzhen, and there are many kinds. The most popular one is the chicken cage rice with mushrooms and tremella. First, the lotus leaves are splashed with water, drained, and then the coriander, red pepper and onion are added. Then the chicken pieces are dried and marinated with a marinade, and then the seasoning and tremella are fried together, and then the chicken is hooked. Stir-fried rice with eggs, put it on the chicken and the fungus, wrap it in lotus leaves and put it in a steamer for slow steaming.

The fragrance of lotus leaves slowly soaks into the rice, which is the authentic cage rice. The biggest feature of cage rice is that the fragrant rice is soaked with thick lotus leaves, which is because the lotus leaves are tightly wrapped around the rice and steamed for a long time. Of course, it is not just that.

2. Double-skin milk

Double-skin milk is a special snack in Shenzhen. It is a very popular snack in Shenzhen. A bowl of excellent double-skin milk is made of buffalo milk, which looks like cream, with white color, delicate and smooth texture and sweet and light taste.

3. Kiln chicken

Kiln chicken is a special food in Shenzhen, which is similar to salted chicken. It is one of the famous farmhouse dishes. After the chicken is slaughtered and cleaned, it is hollowed out, stuffed with garlic, mushrooms and other seasonings, covered with refined salt inside and outside, and then wrapped tightly with tin foil. Put out the firewood when the tiles on the kiln turn white.

Put the wrapped chicken into the kiln and collapse it. Cover the kiln with a thick layer of soil or sand to prevent the hot air from emitting. Open the whole tin foil paper and a golden chicken will be displayed.

4. Coconut Stewed Chicken Soup

Coconut Stewed Chicken Soup is a special food in Shenzhen. First, cut the viscera and fat into pieces, add oil to wok and saute ginger, then add chicken pieces and saute for a while, and take them out for later use. Two coconuts are sawed off with a saw, and the other two coconuts are taken out with coconut juice and coconut meat. Cut the coconut meat into pieces, put it into the sawed coconut together with chicken and lotus seed meat, add coconut juice until it is full, cover the coconut, put it into a pot, simmer for 2-3 hours, and season for use.

5. chaoshan beef meatball

is a special food in Shenzhen. How can you come to Shenzhen without tasting the authentic chaoshan beef meatball? It's handmade and full of elasticity, and there is soup flowing out of it when you take a bite, so be careful when you eat it, so as not to get scalded or the gravy will spill on your clothes. chaoshan beef meatball can eat it alone or make various foods, such as chaoshan beef meatball soup powder, which is very popular among people.