A complete book about how to eat blue crabs.
Practice of steaming blue crabs
Ingredients: blue crab, minced garlic.
Practice: the blue crab first breaks off the crab claws and knocks open the shell of the crab claws with tools to facilitate eating the crab claws; Brush the blue crab with a waste toothbrush; Then uncover the blue crab cover; Split the body in two; Chop garlic; Sprinkle chopped garlic on the blue crab; Steam on high fire 15 minutes.
The practice of lemon crab crab
Ingredients: 600g crab, 3 shallots, oil 1 5ml, 4 slices of ginger, lemon, steamed fish1spoon and soy sauce.
Practice: After washing the blue crab, remove the gills and cut the umbilicus into pieces. Prepare seasoning. Put the crab pieces neatly into the basin, put the crab cover on it, and add chopped green onion, ginger slices and lemon slices. Put into a special steamer for microwave oven. Microwave steaming 10 minute. When the time comes, take it out and sprinkle with chopped green onion. Pour steamed fish and soy sauce along the edge of the basin. Pour the oil into a spoon and bring to a boil. Pour it into the basin.
The practice of green crab vermicelli pot
Ingredients: 1 blue crab, 3 shallots, 3 cloves of garlic, 1 45g vermicelli, half a spoonful of salt, monosodium glutamate and soy sauce, 1 spoonful of oil, half a spoonful of sugar,1spoonful of oyster sauce and half a spoonful of wine.
Practice: firstly, clean the blue crab, cut the abdomen into 5 pieces, cut the onion into sections, chop the garlic, soak the vermicelli for 10 minute, and take it out in half; Put onion in the bottom of the pot, put 2 tablespoons of oil, put vermicelli in water, add salt, monosodium glutamate, soy sauce and oil, cook for 1 min, and pour into a casserole; Heat oil from the pan, fry the crab in the pan for 1 min, then add water and cook for 2 minutes, then add salt, sugar, oyster sauce, chopped green onion and garlic, stir well, add vermicelli and add half a spoonful of wine.
Who can't eat blue crabs and the precautions of blue crabs?
1. Who can't eat blue crabs?
Patients with high cholesterol, high purine, gout, hepatitis, cardiovascular diseases, stomach diseases, intestinal diseases and skin allergies are not suitable for eating.
2. Suitable population for blue crabs
Ordinary people can eat it. It is especially suitable for patients with congestion, injury, jaundice, lumbago and leg pain, rheumatoid arthritis, hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.
3. Eating taboos of blue crabs
Blue crab should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta tenuifolia. Eating cold drinks that blue crabs can't drink can lead to diarrhea. Do not eat with tea, and avoid drinking tea when eating crabs and within 1 hour after eating crabs.