1. The poem describing the taste

The poem "Ode to Pork" describes the taste. Su Shi cleaned the pan, lacked water, and the firewood could not afford to smoke.

don't rush him when he is ripe, he will be beautiful when the fire is full. Huangzhou good pork, the price is as cheap as dirt.

you refuse to eat, but the poor don't know how to cook. Get up in the morning and play two bowls, so full that you can't worry about it.

The poem means to wash the pot clean, drain a little water, burn firewood and weeds to suppress the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.

Su Dongpo's body is full of the joy of the soul, the happiness of thoughts and the light of wisdom, and his ode to pork also overflows with such bold bearing. "When the fire is full, he is beautiful", and he needs such patience and calmness for everything; With such peace, Perilla can go beyond her troubles.

A generation of literary giants, who were sent to Huangzhou to be the deputy ambassadors of group training, studied food carefully and created such a great and eternal work as Dongpo Meat. Ode to Pork was written after the invention of Dongpo Meat. It was originally called Stewed Meat Song. There are countless people who have read this famous work, so it is Nian Nujiao; Can Red Cliff Nostalgia be compared? What is valuable is that "Dongpo Meat" is not printed and published, it is simmered.

"Xinyang Xiao Jian" is a technical innovation based on the cooked pork that my predecessors have created. This inspiration comes from two kinds of tea I recently drank, one is Biluochun in Dongting Mountain of Taihu Lake, and the other is Xinyang Maojian Tea. I drink the two kinds of tea alternately.

I think Xinyang Maojian Tea is the top green tea with strong green taste. Biluochun in Wuxian County is not very strong, but it is green and gloomy, which can't be compared with the same period of last year. Tea soup is the king of boredom. Can you use it to make meat? With this in mind, I went to Baliqiao market to buy a pork belly, put it in a pot, put two pieces of ginger, one piece of cinnamon, two pieces of star anise, a pinch of pepper, and one or two Xinyang Maojian tea, and cooked it gently.

after cooking for a long time, a pot of green tea is full of green flavor. Immerse it in shredded pork until the meat is rotten, then pour out the broth, cut into small thin slices, fry in a pan, add dried bean curd, tea mushroom and Yangjiang fermented soybean, and stir-fry over medium heat until the dried bean curd feels burnt. Add parsley and wait until the parsley is cooked. This meat is absolutely tasteless. The lean meat contains the smell of dry roasted meat, and the fat meat echoes with the lingering fragrance of Sichuan style pork, dried bean curd and celery. The seeds of the two plants are 6261694757A 686964616FE58685E5aeb9313333373561 and the stems and leaves. The taste is the same as the smell of meat. It is chewy and chewy, and some Erguotou is drunk.

a piece of pork belly can make many dishes. The second time, I cut small thin slices of meat and fried them purely, only adding a little parsley. I felt that it was better than the last meal, so I named it "Xinyang Xiaojian", mainly because I chose Xinyang Maojian to cook pork.

I want to try Tieguanyin in Anxi, Jasmine Tea in Jinghua and Osmanthus fragrans in Xianning again in the future. I want to say that the world is not tired, as long as it is delicious, it is right to live. 2. Poems describing taste

1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring. 3. a poem describing the fragrance

a red dew condenses the fragrance, and the clouds and rain are ruined.

It's beautiful when the sun is late, and flowers and plants are fragrant in the spring breeze-Du Fu's quatrains

It's better to hold the fragrance on the branches and die than to blow it into the flowers. (Zheng Sixiao's Cold Chrysanthemum)

One flower suddenly changes first, and all the flowers are fragrant later (Plum Blossom by Chen Liang)

Mei Xuxun's snow is three points white, but the snow loses a little fragrance (plum blossom) (Pei Xiu's "Ode to the Opening of Wanling")

The stream turns from cold to straight, and the mountains and chrysanthemums are fragrant in autumn. The poem "Birthday to Li Zhengjun" written by the King of Tang Dynasty

folds the sleeves with the fragrance of vegetables and plums, and the secret joy of spring is still the same. Song and Yan Jidao's "Qing Ping Le"

knows from afar that it is not snow, but "Mei" written by Wang Anshi for the fragrance

. "Sauvignon Blanc" by Li Bai

should be put on socks for the wave of Luo Shen. Up to now, the lotus core has fragrant dust. Wen Tingyun's "Lotus" 4. What are the poems that describe the fragrance

1. A red dew condenses the fragrance, and the clouds and rain are ruined. Li Bai

2. It's late in the day, the mountains and mountains are beautiful, and the flowers and plants are fragrant in the spring breeze-Du Fu's quatrains

3. It's better to hold the fragrance on the branches and die than to blow it into the flowers. —— Zheng Sixiao's Cold 7A686964616FE78988E69D8331333363396338 Chrysanthemum

4. One flower suddenly changes first, and all flowers are fragrant later. -Chen Liang's Plum Blossom

5. Mei Xuxun's snow is three points white, but the snow loses a piece of plum fragrance. -Lu Meipo's "Notice"

6. It's not freezing cold, so plum blossoms smell fragrant? -Pei Xiu's

7. I'd rather hold incense on the branches and die, but never blow it into the flowers. -Zheng Sixiao's "Cold Chrysanthemum"

8. The stream turns cold and straight, and the mountain chrysanthemums are fragrant in autumn. Tang Wang Ji's "Give Li Zhengjun a Birthday"

9. Fold the sleeves with the fragrance of vegetables and plums, and enjoy the spring red as before. Song Yan Jidao's "Qing Ping Le"

1. I know from afar that it is not snow, so I wrote "Mei" for Wang Anshi who has a faint fragrance.

Excuse me, who looks like the Han Palace? Poor Feiyan leans on her new makeup.

2. "Two quatrains" Author: Du Fu Appreciation of the Tang Dynasty

Beautiful rivers and mountains, fragrant flowers and plants in the spring breeze. The swallows are busy building their nests in wet mud, and sleeping in pairs in warm sand.

the birds in the river are over white, and the blue flowers in the mountains are burning. This spring is about to pass, and what month and month is the date of my homecoming?

3. "Plum Blossom" Chen Liang (Song Dynasty)

The branches are thin and thin, and the small calyx is pearly.

a flower suddenly changes first, and all flowers are fragrant later.

if you want to spread the spring message, you are not afraid of being buried in the snow.

Yu Di stopped three lanes, and Dongjun was advocating

4. "Xuemei" Lu Meipo (Song Dynasty)

Mei Xue refused to surrender for the sake of spring, and the poet stopped writing and commented on the chapter.

Mei Xuxun's snow is three points white, but the snow loses a piece of plum fragrance.

5. "Cold Chrysanthemum" Zheng Sixiao (Song Dynasty)

Flowers don't bloom with hundreds of flowers, and the interest of independent hedgerow is not exhausted.

it's better to hold incense on the branches and die than to be blown into the north wind.

6. "Plum Blossoms"

There are several plums in the corner, and cold ling opens them alone.

I know from afar that it is not snow, because there is fragrance coming.

7. Qingpingle

Smoke is light and rain is light. There is little incense and dust in purple. Green grass grows in Xieke pond. Red plums grow old first overnight.

a new poem with a rotating title. Re-search for willow ritual. After the strong spring cold went away, several flowers came.

8. Birthday to Li Zhengjun

Lan Ying is still full of wine, but bamboo is actually out of food.

the stream turns from cold to straight, and the chrysanthemums are fragrant in autumn.

9. "Cold Chrysanthemum"

Flowers don't bloom together with hundreds of flowers, and the interest of independent hedgerow is not exhausted.

it's better to hold incense on the branches and die than to be blown into the north wind.

1.

A peach blossom is three feet tall, and a boat will not return until it is drunk.