1. Wang Gaohutou Chicken, a traditional special dish in Shouguang City, originated from Wang Gaocun in Shouguang in the Qing Dynasty. It was named Wang Gaohutou Chicken because it was cut into pieces and fried into golden brown. After stewing, the crispy chicken is rotten, mellow and delicious, and the chicken soup is even more delicious, which is a must-have delicacy for all the dishes to entertain VIPs and celebrate banquets.

2. Old pickles at Yangkou, a popular pickle in Shouguang is called spicy pimple. Because the longer it is pickled, the better it tastes, so it is called old pickles. Shouguang old pickles, especially from sheep's mouth, taste the best because of different ingredients and unique techniques.

3. Mushroom is a traditional dish of Shouguang people. Before the 199s, the northern countryside basically could not eat too many fresh vegetables in winter, so the people used several materials in their hands to make all kinds of dishes, so this traditional food came into being.

4. The thick stick head, also called Qianzi steamed bun, is a kind of white-flour fire, commonly known as Xiao Shandong pot cake. It is a kind of traditional pasta which originated in Aric, Shouguang City. The size is slightly larger than a palm, and there is a golden crispy skin outside.