tako is a common Mexican street food burrito.

Use a tortilla to roll meat and vegetables into a U-shape. The main ingredients are roast beef, chicken, pork and cheddar cheese sauce. In addition, macaroni, fish and shrimp, vegetables, cheese and even insects can be used as ingredients for tortillas.

Up to now, there are two flavors, one is native Mexican flavor, and the other is that early Mexican immigrants in California changed their flavors.

various flavors of p>tako:

1. Mexican flavor

The burritos bought by authentic Mexican roadside vendors can use all kinds of meat, including tripe, liver and cow's head. Mainly eaten with various sauces, including avocado, coriander (coriander), tomato, meat, onion, lettuce and so on.

2. American flavor

Early Mexican immigrants in California changed the taste of burritos, which were generally much larger than those in Mexico, and often used fried pancakes, so they were harder and crisper than those with Mexican flavor. There are also many fast food chains selling burritos in the United States, such as Taco Cabana, Taco Via, Taco Bell, Del Taco and so on.