Among Southeast Asian countries, Thailand definitely has a very powerful dish. Indonesia, my country of origin, also has delicious dishes, but I like Thai food because they seem to like seafood and tropical fruits as much as I do.

My favorite Thai dish is:

Mango glutinous rice-I am very impressed with this dish, because in Indonesia, we also eat glutinous rice, but no one adds mango. I found that Thai people were very impressed with this dessert. This is the first thing I look for in any Thai restaurant, and then I decide that I want another main course.

[1] Thai fried rice-in Indonesia, we also have many different kinds of fried rice. But Thai fried rice is more suitable for my taste, because it contains everything I like: seafood, pineapples and cashews. In Indonesia, we have seafood fried rice, but few people put pineapple or cashew nuts in it.

[2] Dongyin Soup-My first Dongyin Soup was in a Thai restaurant in Bandung, Indonesia. I don't remember. I like seafood and fish, and my fish soup is also very good. Then one day, I bought a lot of seafood, especially shrimp. I like the taste of their skins and heads, so I thought why not make them into delicious broth or soup or something.

I searched and found a good recipe for Dongyin decoction. It turned out to be delicious, even better than the winter shade soup I had in that Thai restaurant. So, now I am a disciple of Tom Yum. With the right ingredients, it will taste great! It's very fresh, tastes very bold and has a moderate amount of stimulation. I was shocked myself, but thanks to the Thai people who found such a recipe.

[3] Thai fried noodles-I personally don't like the spaghetti they use in Thai fried noodles. I mean, I don't like "kwetiau" in Indonesia, which we call "kwetiau". But when I tried it, I found that bean sprouts and peanuts were used in Thai fried noodles. These two ingredients are obviously the secret of my love for Thai fried noodles. I don't like Quetiu in Indonesia because it's too greasy, but Thai fried powder is a fresh and light version.

[4] Green curry-I like curry. Any curry. Indian curry, Japanese curry, Thai curry or Indonesian curry. I like Thai green curry, because it is green and delicious!