1. Heilongjiang: Kill pork dishes, Madiel popsicle.

2. Jilin: Pot-wrapped meat, Changchun sauce meat.

3. Liaoning: Spanish mackerel cake and three fresh leek boxes.

4. Inner Mongolia: Nostoc flagelliforme, Hada cake and secret swan eggs.

5. Xinjiang: Baked buns, kebabs and grilled fish.

6. Tibet: highland barley wine, butter tea and Tibetan noodles.

7. Ningxia: Braised haggis and instant-boiled mutton.

8. Qinghai: haggis, hand-grabbed beef, and miscellaneous noodles.

9. Gansu: Lanzhou stuffed skin, live sugar oil cake and sugar pot helmet.

11, Shaanxi: mutton bread in soup, Chinese hamburger, gourd head.

11, Shanxi: fish money, Lamian Noodles, Taiyuan, tea, cat ears.

12, Hebei: donkey meat is burned, pancakes are zygote, and beef covers the cake.

13, Sichuan: Dandan Noodles, husband and wife lung slices, alms chicken, Chengdu Guokui.

14, Guizhou: changwang noodles, lotus leaf zanba, silk dolls.

15, Chongqing: strange taste of beans, small noodles, hemp balls, old hemp wonton soup.

16, Yunnan: millet cake, bean curd rice noodles, small pot of bait.

17, Hainan: Hainan mango, Wenchang chicken, jiaji duck, coconut powder.

18, Guangxi: nun's vegetarian noodles, Guilin rice noodles, fried beef with winter bamboo shoots.

19. Guangdong: Double-skin milk, beef brisket powder, No.1 scholar and No.1 porridge.

21. Fujian: Buddha jumps over the wall, Quanzhou four fruit soup, flat food, Xiamen shrimp noodles.

21. Hubei: Shuangjiatuo, MiBaba, Regan Noodles, Mianwo.

22. Hunan: fried stinky tofu, three fresh hot pots of Furong, and Liuyang lobster sauce.

23. Henan: Huimian Noodles, mutton foam, spiced rabbit meat, orange chicken.

24. Jiangxi: Nanchang rice noodle, Stone Street twist, Nanchang fried sketch.

25. Shandong: stewed cabbage with prawns, fried conch, stewed chicken with Laoshan mushroom, and braised chicken in Dezhou.

26. Anhui: preserved eggs in Huangshan Temple, lion's head in Hefei, and crisp sugar in Langya.

27. Zhejiang: Emerald crystal dumplings, three-silk dough bumps and walnut jelly.

28. Shanghai: Braised meatballs, Shanghai baozi, and rolled sand balls.

29. Jiangsu: Dried bean curd with honey sauce, pine nut candy, Yangzhou fried rice.

31, Beijing: honey three knives, sugar ears, sheep's eye steamed stuffed bun, Aiwowo.

31. Tianjin: Goubuli steamed stuffed bun, bangbangji and assorted biscuits.

32, Hong Kong: sugar, pineapple bags, spicy fish eggs.

33. Macau: Phoenix Roll, Chicken Pie, Ginger Dried Pork Rice Wine.

34. Taiwan Province: oyster omelet, salted chicken, Taipei beef noodles and oyster noodles.