Can people with poor kidneys eat corn, oats and other "miscellaneous grains"? Many people don’t know. Hello everyone, welcome everyone to pay attention to the "Great Era of Food". I am a food and health guru who focuses on food, health and health. I have always been concerned about food and health, and provide you with the latest and most comprehensive food and health categories every day. topic! This article was originally created by Baijiahao "Food Times", and all rights must be investigated!

Let’s take a look at miscellaneous grains today. Winter is coming, and many people are beginning to pay attention to taking care of their bodies. But what if people with poor kidneys end up not being able to eat miscellaneous grains such as corn, oats, etc.? So, I asked a nutritionist and got this answer! If the kidneys are not good, the main function of the kidneys is to secrete waste products in the blood, and at the same time try to retain the good things. These wastes contain excess salt, urea and other metabolic wastes, and the good things are protein, glucose, etc. People with renal insufficiency have many dietary taboos, mainly related to protein and salt.

Eating coarse food is a new healthy way to eat coarse food. It also refers to "food" and coarse food, including millet, brown rice, and other main cereals. Therefore, compared with coarse foods such as corn and sugar cane, white rice is more likely to be associated with fine flour than coarse foods such as corn and sugar cane, which can reduce the risk of blood pressure, blood sugar, control, weight, cardiovascular and cerebrovascular diseases, and some cancers, prevent neuritis, and improve intestinal function. , to prevent and treat constipation, the main ingredients of corn and oats are starch, and a small amount of protein and minerals. Whether people with poor kidneys can eat them depends on the extent of their kidney failure and the impact of rough eating.

Rose food is unprocessed, and the phosphorus content is twice as high as that of fine grains. People with poor kidneys need to pay attention, but the overall requirement and proportion should be controlled and adjusted. Normal people eat 2-3 taels of coarse food every day. The problem is that if the kidneys are not good, the non-high-quality protein does not exceed the standard. Therefore, proper intake of coarse food will not put a great burden on the kidneys, but will prevent cardiovascular disease, diabetes, obesity and other diseases.

Please eat less protein to meet your body’s basic needs. In this case, there is no problem in eating staple foods such as corn and wheat. More suitable than flour. Finally, no matter what kind of food it is, you should choose it according to your own situation, and it is best to choose the one that suits you.

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