Best tourist season for Georgia: Georgia is located on the Black Sea coast of the Caucasus, bordering Russia to the north and Turkey, Armenia, and Azerbaijan to the south.
The following are the best travel seasons for Georgia travel that I have carefully prepared. You can refer to the following content!
The best tourist season in Georgia: The main tourist cities in Georgia are: the capital Tbilisi, Stalin's former residence Gori, the spa area Barjomi and the coastal city Batumi. The peak tourist season is from May to October.
In addition, there are two alpine ski resorts in western Georgia, Kutauri and Baguliani. The peak tourist season is from December to March.
Parts of Georgia have an alpine climate, while the west has a subtropical Mediterranean climate. The average temperature is 3-7℃ in January and 23-26℃ in August.
The highest temperature in the capital, Tbilisi, is 25-35°C, the lowest temperature is -8°C, and the average annual temperature is 2-6°C.
Introduction to Georgia Georgia is located along the entire Black Sea coast in the central and western Transcaucasus connecting Eurasia, the middle reaches of the Kura River and the Alazani Valley, a tributary of the Kura River.
This is the hometown of Stalin.
The most popular main tourist destination here is Tbilisi. There are many hot springs here, especially the tourist belt along the Black Sea coast, which is very popular with tourists. The coastal beaches and bathing beaches are intermittently connected, there are many cultural relics and historical sites, and the natural scenery is also very impressive.
Feeling relaxed and happy.
There are ruined ancient castles and a huge statue of "Mother Georgia" on the foothills of Surolak Mountain near Tbilisi.
This majestic and tall statue symbolizes the great victory of Georgia's anti-fascist war.
It is a symbol of this city.
Introduction to Georgia's transportation Georgia's railways have a total length of 1,570 kilometers, all of which are electrified railways.
The total length of roads is 21,600 kilometers.
The main seaports are Batumi and Poti.
The international airport is Tbilisi Airport.
There are no direct routes between Georgia and China, and flights generally arrive via Moscow or Istanbul.
Aeroflot has 14 flights per week, with fares ranging from 700 to 900 US dollars; Turkish Airlines has 5 flights per week, with fares ranging from 800 to over 900 US dollars.
The transportation method to Tbilisi International Airport is: a shuttle bus runs every 15 minutes from the train station square to the airport between 7:00 and 21:00 every day, and the fare is 50 Tets.
The train station is in the city center, where there are special buses, minibuses and long-distance buses to other cities leading to all parts of the city.
The main public transportation in Gecheng City includes subways (only in the capital), buses and minibuses that stop at a beckoning stop. There are airplanes, railways and long-distance buses between cities, and the taxi industry is also relatively developed.
The price is not expensive, and the transportation is quite convenient except in troubled areas where traffic is not accessible.
The unified fare for subways, buses and buses is 20 terres, the train from the capital to the coastal city is 15 to 35 teres, and the taxi fare is 50 teres per kilometer.
The taxi numbers are: 200 200 and 008.
Since independence, civil strife has continued, the economy has lagged behind, the roads are in disrepair, and the traffic conditions are poor. People often do not obey traffic rules. Drivers drive fast and pedestrians cross the road instead of taking the underground passage. Driving is more dangerous.
Introduction to Georgian Cuisine Georgians like to cook dishes with walnuts, spinach, fruits, poultry and various spices.
They like to eat skewered food, and are more partial to salt and pepper chicken nuggets.
They mainly eat Russian and Western food on a daily basis, and are also very interested in Chinese food. They often use knives and forks as tableware when eating.
Georgia has the following characteristics in terms of food habits: ① Pay attention to the use of aromatic seasonings in dishes, and pay attention to the richness and quantity of dishes.
② Taste is generally heavy, loving sweet, sour and spicy tastes.
③Staple food: Noodles are the main staple food, and I also like to eat assorted fried rice.
④ I like beef, pork, mutton, poultry, and eggs as non-staple food; I like vegetables such as potatoes, spinach, onions, tomatoes, peas, cucumbers, and cabbage. I like to use turmeric powder, pepper, Sichuan peppercorns, cloves, and mustard for seasonings.
, ketchup, jam, sugar, salt, etc.
⑤Preparation method: Preference for dishes made with cooking methods such as grilling, pan-frying, deep-frying, and stir-frying.
⑥Chinese food: I like Chinese Sichuan and Beijing cuisine.
⑦Menu: I really appreciate the assorted platter, crispy chicken, stewed fruit soup, sweet and sour pork, braised fish, braised cabbage with butter, hot-boiled mutton, sesame chicken breast, roast duck, green spring rolls and other flavored dishes.
⑧Water and wine: I like hard liquor and kvass. I also like coffee, cocoa, milk, ice cream, and black tea, and I am happy to taste them.