1. Curry chicken prawns

As a famous fishing port, Port St. Louis is naturally rich in seafood, such as prawns and Mediterranean octopus. The most typical Mauritian dish is curry chicken prawns. The prawns are first roasted with charcoal fire, topped with gravy and curry juice, and served with pancakes or white rice.

2. Millionaire Salad

The world-famous Millionaire Salad is made from the heart of palm trees and tastes crisp and delicate like bamboo shoots. At first, this kind of tree produced very little, and only millionaires could afford it, hence the name.

3. Indian paella

French food is regarded as the mainstream food in the local area due to the rule of France for many years, but at the same time, it is influenced by African food and Indian food, adding spices and peppers to make it spicy. Among them, Indian food is the most impressive, and curry and various spices are used very frequently. For example, the world-famous Indian vegetable rice Biryani is made of rice, potatoes, crocuses, cheese, vegetables and meat.

4. Rum

Rum, also known as sugar liquor, is a by-product of the sugar industry. It is made from sucrose, first made into molasses, then fermented, distilled and stored in oak barrels for more than 3 years. According to different raw materials and different brewing methods, rum can be divided into: rum white wine, rum old wine, light rum, rum regular wine, rum with strong aroma, containing 42% ~ 5% alcohol, amber, brown and colorless liquor.

5. Creole

Creole can be said to be the keynote of this paradise food. Creole refers to the main method of cooking with curry and tomato gravy. Experience multi-element cuisine in Mauritius.

6. Mango Coconut

Coconut is sweet and flat, and enters the stomach, spleen and large intestine; The pulp has the effects of tonifying deficiency and strengthening, invigorating qi and expelling wind, eliminating malnutrition and killing insects. Long-term eating can moisturize the face, benefit people's strength and tolerate hunger, and treat children's filariasis and ginger leaf disease. Coconut water has the effects of nourishing, clearing away summer heat and quenching thirst, and is mainly used for thirst caused by summer heat and lack of body fluid; Coconut shell oil cures tinea and Myrica rubra sore.

7. Chicken breast roll

Stir-fry bread flour and pistachios with chicken legs and meat rolls and mushrooms, then wrap them in lard net and shape them, fry them in a pan until the surface is golden, then bake them in the oven, color them first and then cook them thoroughly.

8. Quail salad

Quail salad is a unique food in Mauritius.

9. Strawberry Vinegar Juice

Apple vinegar beverage is made from high-quality concentrated apple juice, fermented into apple alcohol, then inoculated with acetic acid strains, and metabolized into apple vinegar by Orrland method, and then blended with the unique fruit aroma of apple juice to prepare apple vinegar beverage with 1%-3% different acidity.

1. Maling fish

Maling fish is a local food in Mauritius. It is a well-known household name in Mauritius, and you must try it when you travel to Mauritius.