Yes, but you need to prepare another yogurt as an introduction, with detailed instructions:

Homemade yogurt

5ml of milk, 5ml of plain yogurt, 1 tablespoon of white sugar

Homemade yogurt

1 Preparation.

2 pour the milk into the milk pot, add the white sugar, heat it to about 8 degrees, then turn off the heat, pour it into a bowl and cool it to 4 degrees (it feels warm but not hot).

3 add the original yogurt to the cooled milk and mix well.

4 Add warm water with a temperature of about 5~6 degrees and a depth of about 2 cm to the rice cooker, put it into the stirred milk bowl and cover it.

5 turn the rice cooker to the heat preservation gear, and cover it for 3~4 hours, and the yogurt will be ready.

6 Take out the yogurt and put it in the refrigerator. You can eat it with fruit or honey.

The story behind the food

It's refreshing to drink some ice-cold yogurt in summer. It's simple and convenient to make it yourself at home, and it's more reassuring to eat!

Tips

The duration of yogurt fermentation in electric rice cookers varies according to the weather. It usually takes 3-4 hours in summer and 5-6 hours in winter. If you like yogurt thicker, you can extend the fermentation time appropriately, but it should not be too long, otherwise the taste will be very sour. Electric cookers with good insulation effect can be used to make yogurt.