Guangdong braised pig's hand

Pig's feet are also called pig's feet and pig's hands. Eating pig's hands in the New Year means "get rich", and I hope the whole family will get rich, which is also a big dish in the New Year. It is also very popular to take it out to greet guests during the Chinese New Year. The pig's hand is ruddy in color, crisp and tender, which definitely makes people's appetite open at first sight!

Details of ingredients

Pig's hand, lettuce, cooking wine, crystal sugar, soy sauce, ginger, spices, soy sauce and onion.

1. Prepare the materials and chop them with pig's hands.

2. After the pig's hand is chopped and washed, boil it in clear water for 2 minutes to fly away the blood, then take it out and wash it and drain it.

3. Slice the ginger, pat the garlic flat, and cut the onion into sections.

4. Heat the oil in the pan, and stir-fry the ginger, garlic, scallion, star anise, geranium and licorice until fragrant. Add pig's hand and stir-fry for about 3 seconds.

5. Pour in water, the amount of which is almost less than that of a pig's hand. (If you like to eat soft and rotten flesh, you should stew it for a long time, and the amount of water should be enough.)

6. Pour in soy sauce, soy sauce, cooking wine and crystal sugar.

7. Add the onion. After the fire is boiled, turn to low heat and keep boiling for 4-6 minutes.

8. When the pig's hand is almost finished, put the lettuce in the pot and blanch it, and then set the plate with the pig's hand.

9. It definitely makes people have an appetite at first sight!

Hakka braised pig's feet

Pig's feet are favored by everyone because they contain a lot of collagen. Now it's late autumn, the weather is very dry, and the skin is tight, so I want to stew pig's feet! Because it takes a long time to stew, it wastes a lot of gas and time, so under normal circumstances, I seldom cook this dish. I usually go out to buy pig's feet to eat when I want to eat, but it never tastes like what I want. I'm in the Jianghu! Stop nagging and get to the point.

technology: stew

taste: homely taste

time: <; 2 hours

calories: lower calories

Ingredients:

Cooking steps:

1. When buying half a pig's front foot, let Fu Shi cut it first, wash it with wet water, and it is best to blanch it in boiling water. The garlic is whole, peeled and chopped slightly. Here, it is ok not to cut it, because it is stewed in the past. The effect of invigorating spleen and promoting digestion is common in Hakka dishes. If it is not available, you can use soy sauce.

3. Heat the oil in a hot pot until it is 7% hot, stir-fry ginger and garlic.

4. Add pork knuckle pieces and continue to stir-fry until the color changes.

5. Add salt and soy sauce into the pot, rub the red yeast rice into the pot by hand and continue to stir-fry, and inject an appropriate amount of boiling water prepared in the first step. You can load the plate. At this time, you can eat the ones that are more energetic.

8. But I prefer the feeling that they are tender and rotten and a little sticky with QQ, so after collecting the juice, I put them in the electric pressure cooker and set the porridge button. It is porridge, not porridge. After p>9.45 minutes, the taste I want comes out! When the dish was served, I couldn't help eating a piece! How delicious!

Cooking tip:

The only thing Hakka needs to stew pig's feet is to wait, wait and wait. Because it takes time to stew this way!