at the invitation of Xie Wukong, I'm sorry that the signal was weak and I didn't reply in time due to my recent trip to the east coast of the United States.

The most famous specialty snack in Bozhou is beef buns. Beef steamed bun is a unique snack in Qiaocheng District, Bozhou City, Anhui Province. It is golden in color, crisp outside and tender inside. Every morning, the stalls of beef buns in the urban area will be full of fragrant fragrance, just like fragrant flowers blooming in every corner of the urban area.

There are three processes to make beef buns: the first is to make stuffing, chop it into minced meat with good beef, and mix it with vermicelli, onion, ginger and other multi-flavor materials, and its shape will be subject to no collapse; The second way is to mix dough. After the dough is mixed, you should "wake up", then press it into thin skin by hand and roll it into the meat stuffing layer by layer until the skin is as thin as paper. The third way is the kang, in which a charcoal fire is generated first, and then a layer of charcoal ash is covered on the flourishing fire, the thickness of which is subject to no naked flame.

The beef bun is a round cake with a diameter of 35-4 cm and a thickness of 3-5 cm. Therefore, it should be put in a special round pan and simmered with sesame oil, and it can be turned continuously for about 3 minutes. The well-done beef buns are shiny and shiny, and they can make a crunchy sound when they are imported. The stuffing inside is divided into multiple layers, which are tender and not greasy. Only by doing this can they be considered as excellent beef buns.

ingredients: 1 steamed bun, 5ml stewed beef soup, 1g beef tenderloin, 1g fine vermicelli, 1 coriander, 1/2 garlic sprout and 1 Qingjiang vegetable.

seasoning: 1 tsp of salt, 1/4 tsp of fresh chicken essence, 5g of sesame oil and appropriate amount of Chili oil.

features: crispy and delicious, and the stuffing is pure and delicious.

Practice:

1. Wash coriander and garlic seedlings and cut them into powder; Wash Qingjiang vegetables; Soak vermicelli in water until soft.

2. Pour the stewed beef soup into the pot to boil, add the beef slices, and take them out; Add Qingjiang vegetables and take them out; Add vermicelli, cook until soft, add seasoning, mix well, put into a bowl, put the scalded beef slices, sprinkle with minced coriander and garlic sprouts, and peel the steamed bread into small pieces when eating, and put it into beef soup. (Roll the woken noodles into layers of thin slices, then roll them into the stuffing made of local fine beef, put them in a pot and cook them on a kang. ) Raiders: Beef buns are halal food, and it is good to make breakfast.

Here are some other special snacks in Bozhou:

1. Dried moss of Guoyang

Although dried moss of Guoyang is a dry product, it has the characteristics of "green color, crisp sound, sweet and delicious taste, refreshing and refreshing" after being soaked in clear water, so it is famous for its "fresh and elegant" and is favored by consumers at home and abroad. The dried moss of Guoyang is a geographical indication protection product.

2. Chu Village vermicelli

Because Chu Village is rich in sweet potatoes, the first feature of its vermicelli production is a large quantity. When it is rich, almost every family processes vermicelli, and more than 1, kilograms of vermicelli are transported abroad every day, and the market has almost become a special market for vermicelli; Second, pure white, pure white (white) is not the top grade, and green white is the best, and there are no black spots on it; Third, the hand is not brittle, with toughness, angular strength and boiling resistance. Its silk is thick and thin.

3. Steamed Robinia pseudoacacia flower wheat rice

Ingredients:

Fresh Robinia pseudoacacia flower bones (relatively clean, no bugs will invade. Sophora japonica flower has a special fragrance, which has the effects of clearing away liver fire, moistening dryness, lowering blood pressure, cooling blood and so on. It is healthier to eat it like this than to drink Sophora japonica honey water directly! )

flour, chive leaves, dried shredded chili, salt, spiced powder, salad oil, chili noodles (you don't need to put them in if you don't like spicy taste), and monosodium glutamate.

Production:

(1) Wash the newly picked Sophora japonica flowers with salt water, drain the water, and then mix in the flour until they don't stick to each other

(2). After mixing, put them in a large pot and steam them (steaming can retain nutrients to the greatest extent) until they are mature

(3). When they are mature, take out the scallion leaves and peppers. The beef produced by Yimen pastrami is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.

5. Lisinsa Soup

The soup of "spreading soup" is more common in Shandong, and it is mainly made from the bones of sheep or chicken.

6. Zhangou sesame seed cake

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, delicious and unique, which is loved by more and more people.

Zhangou sesame seed cake is a famous food in Lixin County. Zhangou Town is the hometown of "Hesheng" Liu Xiahui, so Zhangou sesame seed cake is also called Hesheng sesame seed cake.

7. Sunji rice yeast

Sunji rice yeast is a special snack in Sunji Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Sun Ji is good when it comes to the local specialty snack, rice yeast. Sunji rice yeast has a history of nearly 2 years. It is sweet and slightly sour, with strong wine flavor, pure and soft, and enjoys a good reputation.

8. Tongguan vermicelli

Tongguan vermicelli is one of the native products of Bozhou. Enjoy a high reputation both inside and outside the province. Tongguan vermicelli is produced in Tongguan Village, Qiaodong Town, Bozhou City. Its vermicelli has a production history of more than a thousand years. Tongguan vermicelli is produced by the traditional technology of high-quality mung bean processing. Its characteristics are soft as satin, thin as cicada, crystal clear, and also edible and vegetable. Because it is made of pure mung bean, it has excellent medicinal and health care effects, and it has the functions of anti-premature aging, anti-hypertension and cardiovascular diseases, and clearing away heat and toxic materials.

9. Lixin roasted bazi

Lixin roasted bazi is a special snack in Lixin County, Bozhou City, Anhui Province. Among them, Jiang Ji Shao Ba Zi is famous. Roasted bazi is a local pastry snack, which is similar to the baked wheat cake outside, but different. Baked bazi is made with water and flour without adding grease. After wet forming, the local white sesame seeds are sprinkled and stuck on the inner wall of the furnace. Generally, a charcoal stove is used, but some coal stoves are used instead in the later stage, but the flavor is slightly lost. Producers also sprinkle chopped green onion or brush maltose solution on the surface of finished products, each with different flavors.

1. Fried buns

Fried buns, also known as oil bars, are a unique food in Bozhou. It is shaped like fried dough sticks, shorter and thicker than fried dough sticks, and tastes like fried dough sticks, softer and more delicious than fried dough sticks. This steamed bun is made of superior flour and seasoning by a special method and system, and then two fine iron drills are used to wind the good noodles on it, which are pulled hard, fried and turned over in a pot, and then taken out when the surface is golden yellow. Fried buns taste better if they are fried with egg liquid.

11, lentil cake

Bozhou local unique food. Wash lentils, soak them in water for an hour, take them out, add a little starch, sugar and seasoning to make a thick paste, pile them on a perforated strainer and steam them. The shape is round, big or small, thick or thin. The entrance is fragrant, soft and slightly sweet, which is the best product for adjusting life at home.

12. Shrimp yellow and white jade cup

Ingredients: lobster yellow 5g

Accessories: a box of tofu with internal fat

Seasoning: salt 7g, monosodium glutamate 4g, white pepper 2g, dried powder 1g, coriander 1g, egg (with egg white) 1g, salad oil 1g, chopped green onion 1g, ginger rice 5g, broth 2g.

2) Put the pan on high fire, clear the oil and smooth the pan, stir-fry the onion, ginger and shrimp, scoop in the broth to boil for seasoning, thicken, float in the egg white and sprinkle with coriander powder, and stir well to get the product.

Features: fresh color, light taste, suitable for all ages

13. Guoyang dry button noodles

. Dried noodles have become a fascinating landscape in the street of Guoyang. In the past, merchants were bound to eat dried noodles when they came to the vortex, and it was said that "it would be a waste to come to Laozi's hometown if they didn't eat dried noodles".

14. Codonopsis pilosula raw fish

[ raw materials] Codonopsis pilosula 2g, carrot 5g, cooking wine 1g, soy sauce 1g, ginger 1g, onion 1g, salt 5g, monosodium glutamate 3g, sugar 3g, vegetable oil 5g, fresh soup 2g, coriander 3g.

[Practice ]

(1) Soak Codonopsis pilosula thoroughly and cut it into 3 cm long sections; Wash carrots and cut into 3 cm square pieces; Slice ginger and cut onion; Wash coriander and cut into 4 cm long sections.

(2) Slaughter the raw fish, remove scales, gills and intestinal impurities, wash it, drain the water, fry it in 6% hot oil, take it out, and drain it for later use.

(3) Heat the wok over strong fire, add vegetable oil, when it is 6% hot, add ginger and scallion until fragrant, then add raw fish, cooking wine, codonopsis pilosula, carrot, salt, monosodium glutamate, white sugar, soy sauce and fresh soup to cook, then put it in a plate and add coriander.

15, heavy oil big sesame seed cake

Zhangou sesame seed cake, also known as "sole sesame seed cake", is named because it looks like a sole. Zhangou sesame cake is made of flour, pork belly, sesame and other raw materials by a unique production method. It is long and thin in appearance, orange in color and covered with sesame seeds. In the process of eating, it is delicious in color and fragrance, crisp outside and crisp inside, and delicious and pleasant. Every time a foreigner comes, it must be "not enough to eat with him".

Bozhou dialect is also a well-known tourist city in China. Like the local area, it also belongs to the northern part of China, and it is quite fond of pasta, such as the famous local fried buns, Bozhou Guokui, beef box, beef buns, blast furnace biscuits, Liuhe Bao, Sanmin noodles, dry-button noodles, fried noodles biscuits and Zhangou biscuits.

There are pillow buns that locals like to eat, which are also very good, and they are also very big, and look like a pillow. Then there are local egg buns, Wang Ren fried dough sticks, mung bean balls, fried sesame cakes, steamed buns, Bozhou wonton, Laobi beef noodles, duck meat rolls and leek boxes, which are also good pasta dishes.

Of course, there are so many delicious foods in Bozhou. Of course, it is not limited to these. For example, fried bean jelly is also a local snack, which children especially like to eat. There are also many kinds of mutton soup in Bozhou, such as Jiangji mutton soup and Yimin mutton soup. Sheep soup is still a very nourishing soup.

1. Lixin roasted bazi

Lixin roasted bazi is a special snack in Lixin County, Bozhou City, Anhui Province. Among them, Jiangji Roasted Bazi is famous.

2. Old Captain Braised Chicken

Old Captain Zhang Shitian lives in Longxi Village, Longbei Administrative Village, Longshan Town. After liberation, he served as the production captain for decades; Engaged in braised chicken industry all his life.

3. Bozhou vermicelli

Bozhou vermicelli is produced by the traditional processing technology of high-quality mung beans. Its characteristics are soft as satin, thin as cicada, crystal clear, and also edible and vegetable. Because it is made of pure mung bean, it has excellent medicinal and health care value.

4. Bozhou beef bun

Bozhou unique halal food. It is golden in color, crisp outside and tender inside, with a fragrant smell. The steamed bun is made of beef, vermicelli and seasoning, and is made of fine flour as skin.

5. Pot stickers jiaozi

Mengcheng local specialty snack _ Pot stickers jiaozi belongs to the traditional boutique staple food, the main raw materials are white flour, sesame seeds and coriander, which tastes quite fragrant and the technology is frying.

6. Fried buns

Fried buns, also known as oil bars, are a unique food in Bozhou. It is shaped like fried dough sticks, shorter and thicker than fried dough sticks, and tastes like fried dough sticks, softer and more delicious than fried dough sticks.

7. lentil cake

Bozhou local unique food. Wash lentils, soak them in water for an hour, take them out, add a little starch, sugar and seasoning to make a thick paste, and pile them on a perforated strainer to steam them until they are round.

8. Yimen Mutton Soup

Yimen Mutton Soup Hall is mostly located in the Huimin area of the mosque in Yimen Town, and mainly operated by Muslims.

9. Lixin steamed buns

Using the superior wheat flour and folk fermentation technology, with auxiliary materials and flour, the fermented dough is repeatedly kneaded until the dough is oily and bright, and then made into flour buns with different shapes.

Tell me my opinion. I have been in Bozhou for almost nine years. Special snacks must have beef touch and soup for breakfast. It's delicious. Also, there is a dish in their restaurant that is inconspicuous but I like to eat. That's right. Steamed shredded potatoes fried with eggs and garlic are also delicious.

Bozhou snacks are produced by the industrious Bozhou people's continuous exploration and improvement during hundreds of years of historical changes. Bozhou people hide their enthusiasm in these various snacks and give them to every visitor who is moved by the beautiful scenery of Bozhou. Bozhou snacks are also an indispensable part of the domestic snack industry. Let's take a quick look.

Zhangou sesame seed cake (sole sesame seed cake) Figure 1

Zhangou sesame seed cake is a famous food in Lixin County, which is shaped like a lotus leaf that is not fully opened. It is made of special flour, sesame seeds, stuffing, seasoning and Zhangou rice wine, and baked with special fuel. Its unique flavor, the surface layer of a circle of yellow through purple, purple transparent sesame, accidentally fell to the ground will be smashed.

This biscuit looks like a sole, so it is also called "sole biscuit". This baked sesame seed cake has just come out of the oven, and it is hot in Huang Chengcheng, with attractive aroma. When you take a bite, it is one page at a time, crisp outside and crisp inside, and it is full of noodles, meat and sesame.

Bozhou beef steamed bun Figure 2

Bozhou beef steamed bun is a unique snack in Qiaocheng District of Bozhou City. Most of the most authentic beef steamed buns produced here are golden in color, crisp outside and tender inside. Imagine, every morning, on the street of a city that just woke up, buying a beef bun, taking a bite, and feeling that beef and dough are talking about an unbreakable love in your mouth, which is full of fragrance and endless aftertaste. What a wonderful enjoyment.

Yimen pastrami Figure 3

Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen pastrami is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.

Yimen Town in Guoyang is a place where Hui people gather, so eating beef is a habit of people here. After long-term practice, Yimen people have explored a set of methods to smoke beef and formed beef food with unique flavor.

fig. 4

This delicious food was produced in Guoyang, Bozhou City, Anhui Province. It was once a tribute to Emperor Qianlong and was often used by Premier Zhou to entertain foreign guests. Hearing this news alone is probably enough to arouse everyone's taste buds. This is not only the emperor's palace cuisine, but also the taste of China shared with heads of state as a state banquet. How delicious it is!

at first glance, a large area of green is intertwined with a few strands of fiery red. If you take a bite, the juice will splash in your mouth and make a crisp sound. After one bite, you will be empty.

Lentil cake Figure 5

Lentil cake is a local specialty food in Bozhou. After washing lentils and soaking them in water for one hour, take them out, add a small amount of starch, sugar and seasoning, and make them into a thick paste, which is round in shape. It is fragrant, soft and slightly sweet when you take a sip, and it is a top product for adjusting your life at home.

Bozhou vermicelli Figure 6

Bozhou vermicelli has a long history and culture of local representative food, which is a typical representative of delicious food. A plate of vermicelli is placed in front of the table, soft like satin, light like cicada wings, crystal clear, which really makes people want to eat.

fig. 7

The soft-shelled turtle braised with cinnamon is very delicious and has high nutritional value. It is said that soft-shelled turtle can also lower blood cholesterol, replenish blood and soothe the nerves, and prevent coronary heart disease. While retaining the original flavor of the soft-shelled turtle, it is again