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What are the bean products?

Bean products include tofu, shredded bean curd, fermented bean curd, soybean milk, lobster sauce, soy sauce, bean sprouts, bean sausage, bean gluten, bean fish, shredded lamb tripe, cat ears, vegetarian chicken wings and soybean ears.

1. Tofu is the most common bean product, also known as water tofu. Legend has it that it was invented by Liu An, king of Huainan in Han Dynasty. The main production process is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, that is, tofu.

2. Shredded bean curd is also called cloud silk. Shredded bean curd and skin of bean curd are semi-dehydrated products, which are a kind of characteristic traditional bean products and are derived from bean curd. Shredded bean curd was once the food of Shanggong royal family. The protein content of shredded tofu and tofu products is higher than that of soybean, and tofu protein is a complete protein, which not only contains 8 amino acids necessary for human body, but also has a high nutritional value. Most people can eat it.

3. Douchi is a traditional seasoning for fermented bean products in China. Douchi is made by using black beans or soybeans as the main raw materials, decomposing soybean protein by Mucor, Aspergillus or bacterial protease, adding salt, wine, drying and other methods to inhibit the activity of enzymes and delay the fermentation process. There are many kinds of douchi, which can be divided into black douchi and yellow douchi according to processing raw materials, salty douchi, light douchi, dry douchi and water douchi according to taste.

4. Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish brown in color, with a unique sauce flavor and delicious taste, which helps to promote appetite.

Soy sauce evolved from soy sauce. As early as 3, years ago, there was a record of making soy sauce in the Zhou Dynasty in China. The invention of soy sauce brewing by working people in ancient China was purely accidental. The earliest condiment used by the ancient emperors in China was made of fresh meat, which was similar to the manufacturing process of fish sauce today, because the excellent flavor gradually spread to the people. Later, it was found that soybean was made with similar flavor and cheap, so it was widely spread to eat.

In the early days, with the spread of Buddhist monks, it spread all over the world, such as Japan, South Korea and Southeast Asia. The manufacture of China soy sauce was a family art and secret in the early days, and its brewing was mostly controlled by a certain master, and its technology was often passed down from generation to generation or passed down by a group of masters, forming a certain brewing method.

5. Vegetarian chicken wings are dried bean curd products, so they are called vegetarian chicken wings because they are shaped like chicken wings. Salty and refreshing, hard and tough, it won't go bad for a long time, which is a delicious food in all the major cuisines in China. Vegetarian chicken wings are rich in nutrition, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. In the production process, dried bean curd will be added with seasonings such as salt, fennel, pepper, aniseed, dried ginger, etc. It is both fragrant and fresh, and it can be eaten for a long time, so it is known as "vegetarian ham".

reference: Baidu encyclopedia-vegetarian chicken wings

reference: Baidu encyclopedia-soy sauce

reference: Baidu encyclopedia-bean.