Classic mixed dishes on the New Year’s Eve dinner table

1. Home-style vegetarian dishes:

1. Sesame seeds, chili noodles, minced garlic, and dried chili peppers as a base.

2. Hot oil stimulates fragrance.

3. A spoonful of light soy sauce.

4. A spoonful of balsamic vinegar.

5. One spoonful consumes fuel.

6. Half a spoonful of sugar.

7. Fried peanuts.

8. Cook the yuba.

9. Cook the fungus.

10. Cut the cucumber into cubes.

11. Prepare the dishes.

12. Pour in the sauce and mix well.

2. Farm tofu system:

1. Prepare a block of tofu and rinse it thoroughly.

2. Cut into thicker pieces.

3. Heat oil in a pot and fry.

4. Flip the tofu cubes and fry them.

5. Fry until both sides are golden brown.

6. Cut the tofu into shreds.

7. Hot fry minced garlic and pepper until fragrant.

8. Two spoons of light soy sauce, three spoons of vinegar, two spoons of fried chili oil, half a spoon of sugar, and half a spoon of sugar.

9. Wash the green onion and white coriander and set aside.

10. Cut the swallow into shreds and cut the coriander into sections.

11. Put in eight large bowls and set aside.

12. Pour in the sauce and mix well.

3. Crispy Bamboo Shoots:

1. Peel and slice the lettuce into shreds.

2. Heat the oil and stir-fry the shredded lettuce for a few times.

3. Pour in the spicy millet and stir-fry.

4. Add half a spoonful of salt.

5. Half a spoonful of chicken essence.

6. Just fry it in Daxinyu.

4. Preserved Egg Tofu:

1. Spicy millet, green onion segments, minced garlic, and coriander segments.

2. Two spoons of light soy sauce.

3. A spoonful of balsamic vinegar.

4. A spoonful of oyster sauce.

5. A spoonful of sesame oil.

6. Add appropriate amount of salt, white sugar and chicken essence.

7. Boil two spoons cold.

8. Stir evenly.

9. Pour in the sauce.

5. Cold black fungus:

1. Soak black fungus in advance and wash.

2. Dice red pepper.

3. Chop the garlic into small pieces.

4. Chop the coriander.

5. Half a spoonful of sugar.

6. 2 spoons of light soy sauce.

7. 1 spoon of rice vinegar.

8. Half a spoonful of sesame oil.

9. A spoonful of oyster sauce.

10. Appropriate amount of chicken essence.

11. Mix black fungus + coriander + sauce and finish. < /p>

When the moisture is gone, let’s talk about drying out the moisture.

2. Pour in the chopped slices, garlic slices, and spicy millet.

3. Add 5 spoons of light soy sauce.

4. Add 3 tablespoons of vinegar.

5. 1 spoon of oyster sauce.

6. 1 about white sugar.

7. Add appropriate amount of cold boiled water, mix well, and refrigerate for 1 hour to taste.

7. Garlic okra:

1. Minced garlic and spicy millet.

2. Three spoons of light soy sauce.

3. A spoonful of oyster sauce.

4. Half a spoonful of sugar.

5. A spoonful of balsamic vinegar.

6. Hot oil stimulates fragrance.

7. Wash the okra and remove the head and tail.

8. Cut in half.

9. When the water boils, add one sentence of salt and one tablespoon of cooking oil.

10. Boil for 2 minutes and drain into cold water.

11. Control the moisture content and arrange the dishes.

12. Pour in the sauce.

8. Mix eggplant:

1. Prepare smaller eggplants.

2. Steam for 10-15 minutes.

3. Let cool.

4. Tear into strips and squeeze out the water.

5. Add minced garlic, chopped green onion and minced garlic.

6. 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, and 1 spoon of sesame oil.

7. 1 spoon of chili noodles, green and red chili pepper rings, pour hot oil on them to bring out the fragrance.

8. Stir well.

9. Refreshing little bean sprouts.