1. Clean the wok without oil. Pour the uncooked rice into the pot and stir-fry (keep standing next to it and not leave it). Use medium heat at the beginning. As the rice gradually becomes hot and brown, the heat should be slowly reduced.

2. Wait until the surface of the rice is completely fried to golden brown and smells fragrant. At this time, you can grab a few grains of fried rice and put it into your mouth to chew, it is very fragrant. But one thing, don't blame me for burning it, haha~~ Take the rice out to dry, and put a few grains of aniseed (star anise) in it. Note that if too much is fried at one time, it is best to dry it separately, because the rice is very hot at this time and will burn if piled together.

3. Grind rice flour. This can be done according to your own tools. Place 1/3 cup of fried rice in the cup where the dry powder is ground.

4. Press and hold for 10 seconds.

5. The rice flour is ready.

6. If you think it is not detailed enough, continue the above action.

7. After a few minutes, all the rice will have turned into rice noodles. Smell it and it is fragrant - the aroma of rice noodles and aniseed.