secret fern root powder, Miao's cooked blood sausage, snack potato harrow, grey water cake, steamed ribs with Miao's special powder, etc. 1. Secret fern root powder: Fern root powder is refined by modern technology with starch extracted from wild fern roots. 2. Miao family's blood sausage: The blood sausage is made of glutinous rice and pig blood, with strong local characteristics. After frying, the taste is soft and crisp, which can be used as a snack and a good dish to go with wine on the table.

1. secret fern root powder: fern root powder is made from starch extracted from wild fern roots by modern technology, which is natural and wild, pollution-free, retains most nutrients in fern roots and tastes excellent.

2. The Miao people irrigated the blood sausage: The irrigated blood sausage is made of glutinous rice and pig blood, with strong local characteristics. After frying, the taste is soft and crisp, which can be used as a snack and a good dish to go with wine on the table.

3. Snack potato harrow: Potato harrow is a famous traditional snack of Han nationality, which can be seen everywhere in the food stalls on Shibing street. It is rich in B vitamins and a lot of high-quality cellulose, and also contains trace elements, amino acids, protein, fat and high-quality starch, which is widely loved by people.

4. grey water cake: grey alkali cake, also known as grey water cake, has two colors, and is made from rice, wood ash and water. Ash-soaked rice cake is convenient to eat. Cut it into strips, boil it in boiling water, and add some oil, salt and other seasonings. Its raw materials are rice, firewood ash, water and other natural substances, and its products do not contain any additives and pigments. It is a typical green food, a lunch item for people's daily breakfast and wedding banquet, and a special gift for people to visit relatives and friends during the Spring Festival.

5. Steamed pork ribs with Miaoxiang special powder: made of pork ribs from plateau, rice flour and Miaojia special seasoning. Waxy and fragrant, crisp and refreshing, tender but not creamy, rice flour oily and rich in five flavors.