Nowadays, Liangpi is a specialty of street stalls. Although it is a food on street stalls, it is very popular among people.

Bowls of cold skin with delicious flavor and color are really mouth-watering, and my stomach starts to growl again just thinking about it.

Liangpi is also a member of the fan family, but it is wider and whiter than the fan.

The stall owner buys some dry cold skin. After buying it, he boils it in hot water for a while. It should be cooked to just the right degree. Then he puts it in a basin. When the guests arrive, he mixes it with some green coriander and cyan.

Cucumbers, yellow bean sprouts, light yellow peanuts, and light red vinegar are sprinkled on top and it looks great.

Mix a bowl of cold skin for you, pour some homemade soup, put some cucumber, mix with coriander, use a spoon to pick up some peanuts, use chopsticks to pick up some bean sprouts, if you like it sour, you can put a little vinegar, if you like salty,

, you can put some soy sauce and mix well.

If you like spicy food, add some spicy food.

This will give you a bowl of colorful snacks.

Use your nose to smell it, it must be very fragrant, lick it and it is very delicious, like noodles one by one, you eat them one by one with your mouth, it is very fun, the cold skin is smooth and delicious, you can eat it with your mouth

Suck it, the vinegary and spicy flavors come out, and anyone who eats it will be applauded.

I like to eat the cool skin which is full of color, flavor and flavor.

If you eat cold skin one day, you will definitely be obsessed with its taste.

Shaanxi Liangpi Essay Within 300 Words Liangpi looks really good-looking. The white skin has a dozen glutens and some juicy cucumbers scattered on the side. People can’t help but salivate after seeing it. If you like spicy food, it’s red.

Spread a layer of spicy oil on top, and the color will be more vivid.

Making cold noodles is easy. I saw the master pick up a piece of dough, pick up the knife, "swish, swish, swish" for five seconds, and cut into strips of noodles, then mix some cucumber, add some seasonings, and mix it together.

OK!

Regardless of how good the chef's work is, the eating looks of those people next to him are truly unprecedented and unprecedented!

Picking up the bowl and chopsticks, he wiped out the bowl of Liangpi like a whirlwind without caring about anything. While eating, he shouted: "Boss, another bowl!" "Okay!" Oh, this

The boss's business is really busy!

Finally, I couldn't resist the temptation, so I bought a bowl with 3 yuan. Looking at the watery cold skin, it really looked like a work of art. I wanted to eat it but couldn't bear it, but the saliva went back to my stomach. I didn't care, just fill it up first.

As for my stomach, I added a spoonful of spicy oil, picked up the chopsticks, and held up the bowl without caring about my ladylike image. Within three minutes, I swallowed the bowl of cold skin, and I didn’t forget to smack my lips after eating.

As I write and write, I swallow my saliva again. Unfortunately, my parents are not at home and the door is locked. It seems that there will be no good food today... Liangpi composition of hometown delicacies. As the saying goes, "Food is the most important thing for the people."

Almost every place has its own characteristics.

Beijing’s roast duck, Xi’an’s mutton steamed buns, Yunnan’s cross-bridge rice noodles, Zhengzhou’s braised noodles, etc., from dinner dishes to street snacks, there are too many to mention. Today, my aunt took me to eat them.

My favorite Xiao Long Baozi.

The appearance of Xiao Long Baozi is similar to that of steamed buns, except that it is smaller than steamed buns and the skin is thinner than homemade buns. It also has a white skin, and you can vaguely see the tender meat inside.

Its small and exquisite appearance will make you salivate when you look at it. Once, I accidentally discovered that the steamed buns were like a few "little fat dumplings" sleeping sweetly in the steamer.

Xiaolongbao is not only interesting to look at, but also very simple to make. If guests come, put the mixed meat filling on the rolled out skin, then gently close it, pinch it, and put it in the steamer

Steam it for a few minutes, and the sweet and delicious Xiao Long Bao is ready.

Eating Xiao Long Bao is also very particular. When eating Xiao Long Bao, first bite a small mouth on the side of the Xiao Long Bao, blow it slightly to cool it, then suck the soup, and then eat the meat and skin together.

After you finish eating one, you can’t help but grab another one.

Liangpi Composition When you think of Shaanxi, you will immediately think of the Terracotta Warriors and Mutton Steamed Buns.

Here I solemnly recommend to you Shaanxi famous food - Hanzhong Liangpi.

My mother is from Shaanxi, so I have been influenced by her since I was a child, and I have a preference for these local snacks.

Everyone knows that Shaanxi people are generous.

Therefore, their food also has local characteristics. I don’t believe you won’t drool when you see the Hanzhong Liangpi that is full of color, flavor and flavor.

Hanzhong Liangpi is crystal clear, clean white and attractive red.

Just one look at it will make you salivate. Not only does it look beautiful, it also tastes even better when eaten.

A bowl of fragrant cold skin is placed in front of you, and the aroma hits your nose, making people unable to help but take a deep breath.

He praised: "It smells so good!" He couldn't wait to pick up the chopsticks and mix it well. He took a mouthful of refreshing cold skin and everyone praised its deliciousness. The cold skin stalls in his hometown are generally not big, with a few tables and a few small stools.

, plus a simple coal stove, covering an area of ??just a few square meters, you can open a business in a busy city.